I think the onion fried meat made by the following two methods is delicious. You can have a try if you have any ideas.

Exercise 1

1. First, wash the pork with water, and then shred it. Because pork has a fishy smell, we need to marinate it. Marinate ginger and cooking wine for 10 minute.

2. Peel the onion and wash it. Slice for later use.

You can heat the pot at this time. When the oil is hot, you can pour in the shredded pork and stir fry quickly. After a while, the color will change.

4, then you can add onions at this time. Stir-fry for a while and you can season it. Add appropriate amount of soy sauce, salt, sugar, monosodium glutamate, etc. Stir fry a few times and serve.

Exercise 2

1. Peel the onion first, then soak it in cold water for a while, and then slice it for later use. 2. Then wash the tenderloin with clear water, cut it into thin slices and marinate it. Add pepper, hate, starch and cooking wine, stir well and let stand for ten minutes.

You can heat the pot at this time. When the oil is hot, you can put the shredded pork in the pot. You can add onions when the color changes.

4, in a short time, there will be a fragrance, then you can season, add the right amount of salt, monosodium glutamate, chicken essence and stir fry a few times to eat.