Preparation materials: 5 grams of Ganoderma lucidum. Chicken 1/2? 6 red dates, Lycium barbarum 10g, Codonopsis pilosula 20g, 8 longan, 5 slices of ginger, salt 1 teaspoon and proper amount of water.

Production steps:

1. Wash the chicken and chop it into two pieces. Wash the red dates and remove the stones. Wash the codonopsis pilosula and cut into sections. Wash the Lycium barbarum and longan. Cut the Ganoderma lucidum into long strips.

2. Boil the water in the pot, blanch the chicken in the pot to remove the blood, and then pick it up and wash it.

3. Add the right amount of water to the casserole, and then add the blanched chicken.

4. Add ginger slices, red dates, longan, medlar and codonopsis pilosula.

5. Finally, add Ganoderma lucidum.

6. Cover the lid and bring to a boil. Turn to low heat 1 half an hour.

7. Finally, add the right amount of salt to taste.

8. Finished product drawing.