1, baking ordinary sponge, heavy oil, Qifeng cake does not need tin foil, unless the surface color is baked too deep, it is necessary to cover the cake surface with tin foil to prevent the surface from burning. If the cheesecake is baked in a movable bottom mold, the periphery of the mold needs to be wrapped with tin foil to prevent water from penetrating into the cake paste in the mold.

2, baking paper, tin foil can resist high temperature, oil paper is not resistant to high temperature. The three have different uses: baking paper is used to bake cookies and puffs in the baking machine, under the mat; Oil paper is mainly used to cover and squeeze bags; Tin foil is mainly used for hot dishes and local baking to avoid coloring and wrapping.

3. Simply put, tin foil is a kind of metal paper made of aluminum foil, and oil paper is oil-resistant paper. These two kinds of paper are often used for baking. Since both are not expensive, I suggest that you don't leave them behind when you buy tools, just in case you need them.

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