condiments

Green soybean

350 grams

condiments

green pepper

three

shredded meat

100g

step

1. Three green peppers.

2. Wash green peppers, remove pedicels, remove seeds and cut into filaments.

3. Fresh edamame with shell.

4. Peel a bowl of edamame.

5. Prepare shredded pork and add appropriate amount of cooking wine.

6. Put the edamame seeds into a pot with cold oil.

7. Stir fry until the edamame skin wrinkles.

8. Put the fried edamame seeds into a bowl for later use.

9. Take another oil pan, add the onion and ginger slices and saute until fragrant.

10. Add shredded pork and stir fry.

1 1. Add some salt and sugar to taste.

12. Add the fried edamame.

13. Add green pepper and stir well for a few times.

14. Add some water.

15. Cook on high fire for about five or six minutes.

16. Season with a little monosodium glutamate.