Cuban cuisine is divided into seasons, and there are more dishes in winter. They are all common lettuce, tomatoes, cucumbers, beans, pumpkins, potatoes, bean sprouts, green peppers, parsley, carrots and so on. There are also many local potatoes, such as cassava and sweet potato. If you are lucky, you can buy celery and melon.

But if the landlord asks about Cuban food, it is fried pork chop, black bean rice, chicken, baked potato (with tomato sauce), black bean stew, roasted pig and so on.