Zhajiang noodles should be a must-order menu for 90% noodle restaurants, and each restaurant has different tastes. I have my own favorite shop, but if I find delicious sweet noodle sauce and bean paste, that is the soul of fried sauce. I've tried sweet noodle sauce and canned fried sauce sold in several supermarkets. To tell the truth, they are not so "beautiful" in taste, and bean paste that is not spicy or alkaline is really hard to buy. Last time I accidentally ate rice noodle soup in the market, I happened to see a shop selling sauce in the market, and many people bought it. After asking, I found that one kind of bean paste is not spicy, and it is not based on basic changes (with a grain of salt). I didn't say much, so I immediately bought sweet noodle sauce and bean paste and prepared to make fried sauce. I will taste the sauce before making it. Both are sweet, smooth and delicious.

Materials:

1. 6 pieces of dried bean curd (bought 9 pieces, but didn't use them up). 2. Small tenderloin 10, and make it into minced meat (I choose small tenderloin to pay for it myself, and there will be no gluten and fat, but the boss will still push a small piece of fat oil into it when he grinds the meat). 3. Three tablespoons sweet bean paste and bean paste. 4.200 ml of water. 5. Two tablespoons of oil. The two sauces will be soft and tender. Add a little oil to the pan. First add three spoonfuls of sauce and stir fry, then add minced meat and stir fry. After it is completely cooked, add a little water and diced dried beans and stew for about 20 minutes until the dried beans taste good. Because the sweetness and salinity of the sauce are just right, there is no need to add any seasoning. Good thing you bought handmade noodles. When the sauce is cooked, you cook it in the pot. Then you fished out half of XD noodles with fried sauce in three bowls of dregs. I like to sprinkle some white pepper, grind some garlic and put it on it. The taste is richer. The fried sauce was ready in less than two days. So I'm going to fire it again. This time, I'm going to use more ingredients to make an eight-treasure hot sauce, but it's lazy or not.

Ingredients: (in addition to the fried sauce just now, add one more)

1. Chicken breast 1/2 pieces 2. Soybean 223. 3 pieces of dried beans and 4 pieces. Shrimp 325. Bamboo shoots 6. Bean paste 1 tablespoon (I used spicy bean paste, not spicy) 7. Sweet noodle sauce 1 tablespoon cleaning soybeans is a bit troublesome.

Similarly, stir-fry the sauce first, then put the meat. This time, use a catty of minced meat with tenderloin. Smells invincible. This time, because of the large quantity, I didn't put the dried tofu first, for fear that it would go bad easily. When frying the sauce, put the edamame, diced bamboo shoots and diced dried bean curd in a small pot. Stir-fry a little sweet bean paste first (one spoonful per person is enough, because the fried bean paste will be added), and then put the diced chicken in and fry. When cooked, add scalded edamame, diced bamboo shoots, diced dried bean curd, shrimp and 2 tablespoons fried sauce. Lazy eight treasures (not spicy) sauce will do. It can be served as a side dish or mixed noodles. Why is it the lazy version? Because of the orthodox practice, ingredients, such as shrimp and diced meat, are processed separately and then mixed and fried. The time and process will be more complicated, and most of them are cooked by speculators. This actually saves a lot of time, and I think the calories are lower, at least not like eating out, and the bottom of the plate is full of oil. Give it a try! The baby's baby meal is authorized to reprint the original source. There is enough fast-fried sauce and lazy eight-treasure hot sauce.