Small carrot

1

Minced pork

500 grams

Powdering

20 grams

sweet potato starch

80 grams

condiments

oil

Proper amount

salt

Proper amount

Chopped green onions

Proper amount

Shrimp meat

Banxiaowan

Broken vermicelli

Proper amount

step

1. Mix corn starch and sweet potato starch in a ratio of one to four, and scald the noodles with boiling water.

2. Knead into a smooth dough for use.

3. Wash and cut the radish.

Brush into silk

The water in the pot is boiling, and it won't take long to fish shredded radish with boiling water once.

6. Dry the water and cut it short.

7. Soak the vermicelli until soft, boil and chop.

8. Boiled shrimp

9. Put minced meat, radish, shrimp and vermicelli into a container, and add chopped green onion and various seasonings according to your own taste.

10. Mixed dumpling stuffing

1 1. Divide the dough into agents with appropriate size and cover them with wet cloth to avoid drying and poor packaging.

12. Each piece of leather should be thinned with a knife back or scraper.

13. Packaging with packaging materials

14. Discharge into the steam curtain, and pay attention to leave enough distance.

15. Steam on high fire for 6-8 minutes.

skill

This kind of stuffing is more, because it is also covered with whole wheat jiaozi, so you don't have to copy it completely, just feed it according to your own needs.