Both curry chicken and curry beef need potatoes. . If there are no potatoes, you can use delicate pumpkins instead, such as chestnut pumpkins. Another way is to use radish instead of hooking a thicker sauce before cooking.

Here's how to make chicken curry.

Ingredients: chicken legs, potatoes, carrots, onions, curry, soy sauce, oyster sauce, ginger, garlic.

Practice steps:

Step 1, roll potatoes and carrots for later use.

Step 2: You can also buy chicken breast and pipa legs. If you like to bring bones, chop the boiling water to remove blood and oil, add wine and hold cold water for later use.

Step 3, take the hot oil out of the pan, add the onion and ginger, and cut until fragrant.

Step 4, add the chicken pieces and stir-fry until the color changes.

Step five, add potatoes and carrots, or put onions, personal preference.

Step 6, add water, the amount of which is the same as that of vegetables, and cover it for stewing.

Step 7: Cook the potatoes until they are done, and add the curry blocks, because the curry blocks will melt in hot water. It can also be melted directly in the microwave oven. I am lazy to put it directly, and curry powder will melt in hot water.

Step 8: Bowls are only sold in supermarkets.

Step 9, cut the curry into pieces and savor the salted eggs. If you don't like salted eggs, you don't need salt. There are some in the curry. I added some salt to the northeast population and collected the juice from the pot.

Step 10, the finished product drawing is not worse than that of the western restaurant.