Other cuisines belonging to this cuisine

Types of healthy recipes

Its basic characteristics are nourishing liver and kidney, benefiting essence and blood, and resisting premature aging.

Basic material Polygonum multiflorum Thunb. Egg100g, 2 shallots, ginger, salt, cooking wine, monosodium glutamate and lard.

Production: Wash Polygonum multiflorum Thunb, cut into pieces with a length of 3.3 cm and a width of 1.6 cm; Put eggs and Polygonum multiflorum Thunb in aluminum pot, add appropriate amount of water, and then add seasonings such as onion, ginger, salt and cooking wine. Bring aluminum pot to a boil with high fire and simmer until the eggs are cooked. Soak the collected eggs in clear water, peel off the eggshells, and cook them in aluminum pot for 2 minutes.

Usage: Add a little monosodium glutamate when eating, eat eggs and drink soup, once a day 1 time.

Efficacy: tonify liver and kidney, nourish essence and blood, and resist premature aging. It is suitable for blood deficiency, dizziness, premature aging, nocturnal emission, alopecia and constipation due to blood deficiency. It is most suitable for patients with asthenia without tonic.