Tools/raw materials: garlic, shrimp, cooking wine, ginger slices, onion segments, cooking oil, salt, sugar, soy sauce, soy sauce.

1. Prepare a proper amount of fresh basal shrimp, and then wash it twice with clear water. After cleaning, cut off its shrimp feet and shrimp with scissors.

2. Cut the 1/3 of the shrimp head directly with scissors, and then gently squeeze it, so that the internal organs in the shrimp head can be cleaned and the shrimp line can be pulled out.

3. After processing the shrimp, I will simply transfer it to a big bowl, then add a proper amount of water, add a spoonful of salt, soak it in salt water, sterilize it before swimming.

4. After soaking for three minutes, control the water and take out the base shrimp, and insert a flower knife on his shrimp back with a kitchen knife, so that it is easier to taste during the firing process.

5. Add a proper amount of cooking wine, onion and ginger slices to the shrimp and knead. Marinate the shrimp for 15 minutes to remove its fishy smell.

6. Prepare more garlic and chop it into minced garlic. After all, simply wash it with water to remove the excess spicy taste in garlic, so it will not be easy to suffer when frying.

7. After the prawns are marinated, take out the onions and ginger inside and throw them away. Then the hot oil is taken out of the pot, and the oil temperature is 30% hot. Put prawns directly into the pot, fry them on low heat until they are golden on both sides, and take them out of the pot for later use.

8. Leave the bottom oil in the pot, then put 2/3 of the garlic in the pot, stir-fry over low heat, stir-fry the garlic, and then add the remaining minced garlic and stir-fry.

9. Add soy sauce, oyster sauce, salt, sugar and appropriate seasoning to minced garlic, then stir-fry the prepared prawns evenly, wrap them in minced garlic and sell them by hand.

10, add a proper amount of water to the pot, not too much, just a small bowl. Then turn on a small fire and cook the shrimp meat, which will make it easier to taste.

1 1, about three minutes. After the soup in the pot is boiled, add some chopped green onion to the pot and stir well again. A delicious prawn with garlic can be eaten out of the pot, which is delicious and fragrant.