Practice: 1. Fresh mustard, soaked in water and washed. 2. The washed mustard is chopped and the size is relatively uniform. 3. Peel and cut preserved eggs for later use. 4. Take a pot and put a piece of lard. 5. Take a pot and put a piece of lard. 6. You can put another piece of lard and put the chopped preserved eggs in it. More oil can make mustard less bitter. 7。 Stir-fry over high heat and add a spoonful of salt. 8. Get some abalone juice.

Note: It is recommended to stir-fry vegetables quickly. Cut the preserved egg into pieces.

Thank you ~ ~ I hope to adopt it.