: 1 fans

, ginger 1

, 300 grams of pig blood

Half a spoonful of soy sauce.

, half a spoonful of vinegar

Appropriate amount of pepper

Stewed vermicelli with pig blood 1:

Prepare the materials, soak the pig serum for a period of time, and it is best to buy it and soak it. Dice the fat part of the pork belly.

Second step

Cut the shallots into small pieces, shred the ginger and divide the oil into small pieces.

Third step

: vermicelli is very soft in cold water.

Fourth step

Slice pig blood, blanch it in boiling water and wash it in warm water several times.

Step five

Put oil in a hot pan, first add shredded ginger and fry.

Step 6

: Stir-fry diced pork belly to get oil.

Step 7

: put enough water.

Step 8

Boil and add pig blood.

Step 9:

Join the soaked fans.

Step 10

Boil it again and then drain the oil.

Step 1 1

Release soy sauce, salt, pepper, vinegar, etc. , and stop the fire.

Step 12

Sprinkle onion in the bowl and serve.