pork

500 grams

Shelled shrimp

200 grams

flour

500 grams

condiments

spinach

100g

salt

3 grams

Eggs (of hens)

50 grams

Cooking wine

20 ml

oyster sauce

30 grams

pepper

2 grams

Zanthoxylum oil

10ml

linseed oil

30 ml

Chive

100g

How to cook steamed dumplings with spinach and shrimp?

1. Wash fresh meat with clear water, chop it into paste with ginger and garlic, and add shrimp, cooking wine, salt, oyster sauce, pepper, pepper oil, linseed oil and eggs to the paste.

2. Mix well and marinate for a while.

3. Finally, add shallots and mix well for later use.

4. Wash the spinach and beat it into juice with a cooking machine, then pour the juice into the flour through the net.

5. Stir slowly and evenly, and add appropriate amount of water according to the dryness and thinness.

6. Knead the flour into a smooth dough for use.

7. Take a mass of flour and knead it into long strips.

8. Cut into small doses of the same size and sprinkle with flour.

9. flatten the agent according to topology and roll it into thin slices, and put the meat stuffing into the dumpling skin.

10. Squeeze as usual.

1 1. Steam on high fire 15 minutes or so.

skill

1, Antarctic krill shrimp is not big, so it can be directly mixed into meat, and cannot be replaced by other shrimps.

2. Adding linseed oil to meat stuffing can remove fishy smell and enhance fragrance. If not, you can use sesame oil instead.