Composition title: Yong Tau Foo - the essence of Hakka culture

Key words: 350 words for the fourth grade of primary school

Word count: 350 words composition

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This article is suitable for: The fourth grade of primary school

Source of the composition:

This essay is a 350-word essay about the fourth grade of primary school, titled: "Yong Tofu - Hakka Culture" "The Essence of", everyone is welcome to contribute. Yong Tau Foo - the essence of Hakka culture Hakka Yong Tau Foo is a traditional dish that Hakka people must use to entertain relatives and friends during New Years and holidays. I remember that every year when I go back to my hometown for New Year’s Eve dinner, the first thing I eat up is always this delicious Yong Tau Foo. Although I eat it often, it is always popular and I never get tired of it.

The way of making Yong Tau Foo in my hometown is a little different from the way of making it in other places. The same thing is to cut the tofu into pieces, stuff the stuffing made of pork and mushrooms into it, add sesame oil, and fry it in a pan until the aroma is overflowing; the difference is that after frying, put red yeast rice, and then put it into the clay pot to cook. The purpose of red yeast rice is to make the tofu red and keep everyone in the family healthy and rosy; business people will have a prosperous business. After cooking, open the lid and wow!

I saw the fragrant heat hitting my face, and the tender tofu was steaming. The Yong Tau Foo, which is dyed deep red due to red yeast rice, makes you want to take a bite.

So, whenever this happens, everyone will pick up a piece of Yong Tau Fu, take a bite and taste it slowly. When eating Yong Tau Foo, the tofu and meat filling should be eaten together. The fragrance of the tofu and the strong aroma of the meat filling will make people have endless aftertaste and admire that this is the essence of Hakka food culture.

Hakka Yong Tau Fu allows everyone to understand the essence of Hakka food culture through casual tasting.