Preparation materials: pork elbow, shallot, ginger, pepper oil, chicken essence, soy sauce, salt, pepper, cooking wine, sugar, dried pepper, star anise, fragrant leaves and vegetable oil.

Cooking steps:

1. Wash and chop pork elbows, blanch them in boiling water and take them out; Wash shallots and cut them into chopped green onions; Wash ginger and cut into pieces.

2. Put the pork knuckle into a larger container, and add onion, ginger slices, pepper oil, pepper, salt, chicken essence and cooking wine for about 1 hour.

3. In the process of curing pig's elbow, put the white sugar into the pot and fry it into syrup, and then put the cured pig's elbow into the pot and fry a layer of syrup.

4. Then add shallots and ginger, stir fry together, then add appropriate amount of water, add fragrant leaves and star anise, add appropriate amount of soy sauce, cover the pot, simmer for about 40 minutes, and put it in a container.

5. Add a proper amount of vegetable oil to the pot, add pepper and pepper segments, stir-fry until fragrant, and pour it on the pork elbow.