1. Dragon Palace Dry Crispy: Dragon Palace Dry Crispy is a famous traditional pastry in Suqian, actually named after Ye Jia sesame seed cake. Crispy, sweet but not greasy, it is one of Suqian's special cuisines.
2. Stir-fried mandarin fish: Stir-fried mandarin fish is a traditional dish in Suqian. Although it is called mandarin fish, it is actually made of yam mud, mushrooms and bamboo shoots. , and then wrapped in tofu skin. It is similar in shape to mandarin fish and tastes sweet and sour.
3. Double-skinned crucian carp: Double-skinned crucian carp is a common food in Suqian. Fried golden brown on both sides, crispy outside and tender inside, with rich stuffing, it is very delicious.
4. Crystal hawthorn cake: Crystal hawthorn cake is one of the traditional cakes in Suqian. It is made of hawthorn, glutinous rice flour, sugar, etc. Sweet and sour, it is one of Suqian's special cuisines.
5. Suqian handmade noodles: Suqian handmade noodles are one of the traditional snacks in Suqian. It is made by kneading flour and water into dough, rolling it into thin slices and then cutting it into thin strips with a knife. Add seasoning and soup to make it rich and delicious.
6. Suqian sweet and sour carp: Suqian sweet and sour carp is one of the traditional famous dishes in Suqian. This is one of Suqian's specialties, sliced and fried, and seasoned with sweet and sour sauce.
These are some delicious local snacks in Suqian, and of course there are many other delicious foods waiting for you to discover and taste.