Ham: 1, onion shredded, potato shredded, ham shredded, green pepper shredded, eggs beaten into egg liquid. Stir-fry ham, potato, onion and green pepper in the order, adjust the taste and pour in the egg mixture. . The color is beautiful and the taste is good. But it is only suitable for family dining tables, not for banquets! 2. Slice the ham and cut the cucumber into hob blocks. Let's have a cold salad. Sliced ham can be fried with potatoes, green peppers, cucumbers and mushrooms. Pork: 1, stir-fry: You can stir-fry with onions, potatoes, mushrooms, cucumbers, leeks and green peppers alone. Common practices are: stir-fried onion with minced meat or shredded pork, stir-fried potato with shredded potato, stir-fried pork with green pepper and sliced cucumber. Stir-fried leek with shredded pork with mushrooms. 2, meatballs: You can make delicious fried potato meatballs with shredded potatoes, vermicelli and eggs, but the process is a bit complicated and the taste is super good. I like it very much. You can also make tomato meatball soup, mix chopped meat into meatballs and put them in tomato thick soup. If you add some ketchup to the soup, it will taste better. . Change tomato soup into cucumber soup and then make cucumber meatball soup. You can also add a little leek powder to the minced meat to make leek meatball soup, and sprinkle a handful of leek powder when you are out of the pot. It tastes very good! You can also make Four Joy Meetballs, tiger skin meatballs, crystal meatballs, and Ruyi pork rolls ... 3. Stuffing: jiaozi and steamed dumplings with onion stuffing. With mushrooms, there are mushrooms inside. You can also make cucumber stuffing. 4. Pork stuffed with leek and green pepper: It can be made into fried tenderloin, sweet and sour tenderloin, Sichuan-style pork, old pork, pot-fried pork, fried pork chops, shredded pork with garlic flavor, shredded pork with Beijing sauce, shredded pork with fish flavor and so on. . 5. Cold dishes: Pork belly can stir-fry the extra oil in the pot until the meat is golden yellow and a little dry. After cooling, add a little shredded onion, add sweet flour paste or ordinary flour paste and add a little sugar and sesame oil. Onion: Apart from cold salad, the above contents have basically summarized the collocation of onion and your vegetables. . Potatoes: 1: Boiling: You can add a little pine nuts to make rosin mashed potatoes. Or simply make very original mashed potatoes. 2. Burning: You can cook home-cooked braised potatoes with sliced meat or diced meat. 3. Stir-fry: According to the cutting process, I divide them into two types: potato chips, tomato chips with tomatoes, and mushroom chips with mushrooms. Shredding: home-cooked fried potatoes, green peppers and shredded pork. Scrambled eggs with shredded potatoes. Stir-fried shredded potatoes with leeks. It should be noted that stir-fried shredded potatoes with leeks only add some chopped leeks when the shredded potatoes are about to be cooked. 4. Deep-frying: The potatoes are cut into extremely fine wires and made into golden potato cakes. Or stir-fry it with mashed potatoes into crispy potato cakes. 5. Baking: Of course, the easiest way is potato chips. 6. Frying: Delicious French fries can also be DIY. And delicious potatoes and pork balls. Don't forget them. . 7. Pasta: shred potatoes and mix them with eggs, flour, salt, monosodium glutamate and appropriate amount of water to make a batter. Spread it on the pot to make a cake. . Always liked it. . 8. Cold salad: hot and sour shredded potatoes, choking shredded potatoes, or simply make a very private dish of shredded potatoes with mashed garlic, delicious, I like chopped green onion. 9. Soup: My mother often cooks potato, tomato and egg soup. According to the order of shredded pork, potato chips and tomatoes, after the potatoes are softened, add an egg liquid, adjust the taste, and sprinkle with chopped green onion. It can also be used to make noodles: diced potatoes stir-fry some sweet noodle sauce and diced meat. After frying, add appropriate amount of water to make thick soup. You can also beat an egg flower when you are out of the pot, and you can also serve it with fungus and diced squid. Not much flavor! . That's all potatoes can remember for the time being . Tomatoes: fried: scrambled eggs with tomatoes, potato chips with tomatoes. Mix: white sugar mixed with tomatoes. Soup: tomato meatball soup, tomato egg drop soup. Stuffing: Dice peeled tomatoes and chop fried egg skins to make stuffing, which can make very refreshing tomato dumplings and steamed dumplings. I still miss this smell these days, and I am going to make a solution! Eggs: scrambled eggs: scrambled eggs with potatoes, scrambled eggs with tomatoes, scrambled eggs with cucumbers, scrambled eggs with leeks and scrambled eggs with green peppers: scrambled eggs: the spread egg rolls can be cut into diamond-shaped thin slices, and cucumbers are mixed with garlic paste and all cold dishes. You can also shred and mix shredded cucumber, vermicelli and dried seaweed with garlic. The taste is very refreshing. Deep-frying: make tiger skin balls with pork stuffing. Mushrooms: stir-fry: stir-fry mushrooms with sliced meat or minced meat. Sauté ed potatoes with mushrooms will do. Or you can cook minced meat, mushrooms and roasted rape. . Soup: mushroom, shredded pork and egg soup. Simple vegetable soup. Or you can stew ribs and chicken with mushrooms. Stuffing: diced mushrooms, diced pork, diced carrots, diced bamboo shoots and corn kernels can also be added. Make delicious steamed buns. . Or chop up the meat and make it into jiaozi with mushroom stuffing! Cucumber: 1: mixed. Cucumber is often used to make cold dishes in summer. It's good to mix it with onions. 2. Stir-fry: Perilla cucumber, minced olives, cucumber, lily, cucumber, scrambled eggs, mignonette, or simply stir-fry with sliced meat are very refreshing! 3. Pickling: You can pickle some pickles that take a short time to accompany porridge or accompany meals. . 4. Soup: Our favorite food is made of sliced cucumber, shredded pork, whole shrimp and egg skin. . It tastes good with rice. You can try. Leek: Fried: Fried shredded pork with leek, scrambled eggs with leek, fried sea sausage with leek ... Filling: Dumplings with leek and pork, with diced shrimps or scallops, or fungus with shrimp skin can also be made into three fresh leek stuffing. Spaghetti: exchange fried egg skin for leek. I made it at noon today! ! Green pepper: Mix: You can mix it with chopped onions and cucumbers to add a little flavor. You can also add a little salt and vinegar sesame oil to the blanched ham. Stir-fried: stir-fried meat with green pepper. More often, I think green peppers are more suitable for side dishes. . So it can be matched. Stuffing: jiaozi with green pepper and pork stuffing. Deep-frying: make tiger skin pepper with pork stuffing.