You can eat all kinds of dishes, such as celery fried meat, tomato scrambled eggs, pickled fish, bean sprouts fried meat, leek scrambled eggs and asparagus fried meat.
What goes well with pancakes?
Coleslaw
Ingredients: half a catty of cabbage, five cents of soy sauce, five cents of sesame oil, five cents of sugar and one dollar of salt. Dichotomy: Peel and wash the cabbage, and cut it into pieces one inch long and one half inch wide with a straight knife. Blanch in boiling water for two or three minutes and pick it up. Don't overdo it. Drain and put in a bowl. Add soy sauce, sesame oil, sugar and salt and stir. In addition, you can also add dried shrimps, dried fragrant peppers and shredded green and red peppers, and add vinegar to make sweet and sour cabbage.
Mix mung bean sprouts
Ingredients: mung bean sprouts, 2 kg, cucumber, 2 kg, 2 kg, 2 kg, salt, 5 kg, shredded onion, 2 kg, ginger, 2 kg, vinegar, 5 kg, sesame oil, 1 kg. Methods: remove impurities from mung bean sprouts, wash them, put them in a boiling water pot (be careful not to overheat them), and take them out to control water; Wash the cucumber, cut it into pieces with a straight knife, then cut it into filaments, sprinkle with salt, add shredded onion and ginger, mix well, and finally pour vinegar and sesame oil. For example, add soaked dried bean sprouts and vermicelli to make mung bean sprouts mixed with three shreds.
Bean paste with sesame sauce
Ingredients: fresh beans, five ounces of sesame paste, two ounces of salt, five dollars of monosodium glutamate, ten grains of pepper oil and five dollars. Jiang Mo San Qian Method: Cramp beans, break them, wash them, cook them in a boiling water pot, then soak them in cold water, take them out and put them in a stirring plate. Stir sesame paste with cold boiled water, heat pepper oil, add refined salt, monosodium glutamate and Jiang Mo, pour on beans, and mix well to serve.
Fried noodles with kelp
Ingredients: seaweed, three green leaves, three water fans, two handfuls of vinegar, San Qian soy sauce, five coins, monosodium glutamate, ten grains of refined salt, San Qian chopped green onion, two coins, ginger oil, one coin and garlic. Mud method: wash kelp, cut it into filaments with a straight knife, and take it out in boiling water; Push the gouache strips into five-inch sections, wash the green leaves and cut them into filaments with a straight knife. Mix the three vegetables in a mixing basin, then add soy sauce, vinegar, refined salt, monosodium glutamate, Jiang Mo, chopped green onion, garlic paste and sesame oil in turn, stir well, and plate.
celery
Ingredients: fresh celery, 2 Jin of refined salt, 5 jiao of sesame oil, 5 jiao of special vinegar, San Qian soy sauce, San Qian Method: Pick leaves, remove hairy roots and wash celery. Cut into five long sections, blanch in boiling water pot, sprinkle with salt and mix well. When eating, pour soy sauce, special vinegar, sesame oil or pepper oil to make it taste longer. Don't put vinegar too early, or the food will turn yellow.
Mixed assorted food
Ingredients: vermicelli with three or two cooked pork, one or two cooked chicken, one or two cooked ham, two boiled water, five eggs, two spinach hearts, three soy sauce, eight mushrooms, San Qian vinegar, San Qian sesame oil, one mustard sauce and two monosodium glutamate. Method: First chop the vermicelli into five-inch strips, put them in boiling water until there is no hardness in the center, take them out and soak them in cold water, pour them and put them around the plate; Spinach heart is cut into inches with a straight knife; Open the blade of the mushroom slice and blanch it with boiling water for later use; Heat the frying spoon on the fire, open the egg and pour in the thick egg skin, uncover the egg skin and cut it into two inches long and one minute wide silk; Pork, chicken and ham are cut into one-minute thick and one-inch long silk with a straight knife. Put all kinds of raw materials in the middle of the vermicelli plate in neat colors, and sprinkle dried seaweed on the vermicelli. Finally, use a bowl to make soy sauce, vinegar, sesame oil, mustard sauce and monosodium glutamate into juice, and pour it in when eating.
Fried spicy cabbage
Ingredients: 2 kg of Chinese cabbage, 4 dried peppers, 4 ginger, 2 yuan of San Qian sugar, 2 yuan of soy sauce, 5 yuan of sesame oil, 5 yuan of refined salt and 8 yuan. Method: Peel the cabbage, wash it, cut it into strips with a straight knife, add salt, mix well, take it out after pickling, rinse off the salty taste with cold boiled water, and put it into a basin. Pour sugar, vinegar and soy sauce on the cabbage, shred two peppers and ginger, sprinkle them on the cabbage, fry the other two dried peppers with sesame oil and pour them into a pot, then cover the pot and stew for ten minutes.
What do we say we eat rice in the south? ?
Both rice and flour will do.
How to make pancakes delicious? What dishes do pancakes go with?
How to make pancakes delicious? What should pancakes go with? Four Seasons Cuisine/Four Seasons/Noodles Lei /809 Pancake is one of the most popular pasta dishes, which can be eaten with all kinds of meat, eggs and vegetables. The main raw material of pancakes is flour, supplemented by eggs, sesame seeds, green peppers and shallots. The main nutrients are carbohydrates, protein, fat and so on. , rich in nutrition. The common processing methods of flour are steaming, boiling, frying and baking. Different processing methods have different degrees of nutrient loss. The loss of nutrients in pancakes is less. Edit the production method of this paragraph 1. Pour the noodles into the basin, stir the noodles evenly with chopsticks and stir them with cold water. Don't have too much water, just think there aren't many pancakes. Sprinkle with chopped green onion and salt (salt is added according to the amount of flour, and according to personal taste, pancakes don't like salt in some areas) and stir for several times. 2. Heat the pan and pour the oil around the pan to prevent the pan from being scratched. When the pot is hot, pour the noodles into the pot and spread them evenly with a shovel. Turn down the fire. Properly refuel on the way. You can put a layer of sweet sauce or hot sauce on the pie. How to make pancakes delicious? What dishes do pancakes go with? Four Seasons Cuisine/Four Seasons/Mianlei /809
What does the oil cake eat?
Scrambled eggs with scallion cake and shredded pork noodle soup.
What do northerners like to eat?
Steamed bread, steamed bread, noodles. In addition, the food that northerners eat is not as sweet and greasy as that in the south, but they like salty food. But now, regardless of north and south, everyone has different tastes. Some people like spicy food, while others don't.
What is the staple food of residents in northern China?
What staple food northerners eat is determined by natural conditions! The north and south are bounded by Qinling Mountains (Shaanxi Province) and Huaihe River (Anhui and northern Jiangsu). For example, on the north and south banks of the Huaihe River, the climate is obviously different, and the crops are certainly different (wheat is planted in the north of the Huaihe River and rice is planted in the south of the Huaihe River). North China Plain (northern Anhui, northern Jiangsu, Shandong, Henan, Hebei, Shanxi and other places. ) is rich in wheat and is the main grain base in China. But the northeast, although it is also the north, has a special geographical position. Historically, it was a wild land, which was not developed until modern times. Because the weather is cold and the land is dark, it is not suitable for wheat growth, but it is very suitable for rice growth (I study in the northeast, and the rice here is more delicious than in the south). So rice is the staple food in Northeast China.
I worry about what to eat in the canteen every day. Dear friends, please teach me more recipes for the canteen. Thank you.
/10 yuan cookbook factory canteen cookbook
Sample recipes for professional week (10 yuan/person/day, two meats, two dishes and one soup, and rice for free).
Examples of breakfast varieties /65438+ 0 yuan per meal.
Breads include bean paste buns, leek buns, shredded coconut buns, sugar buns, cream buns, steamed buns, flower rolls, hemp balls and fried dough sticks.
Eight-treasure porridge, mung bean porridge, cereal porridge, rice porridge, preserved egg porridge, fish porridge, pork porridge, sweet potato porridge, etc.
Cake pumpkin cake, sweet potato cake, scallion cake, pancake, tortilla, egg cake, etc.
Noodles: noodle soup, egg yolk noodles, soup rice noodles, soup rice noodles, beef fried rice noodles, shredded pork fried rice noodles, Yangzhou fried rice and so on.
Pay attention to 2-3 varieties of breakfast every day (the number of varieties is provided according to the actual number of people in the factory);
Examples of Chinese food/dinner types
Meal label: 5 yuan for lunch and dinner, three meats, two vegetables and one soup.
Weekly menu
Pork wrapped in eggs
Braised chicken with double branches
Pearl meatballs
Spicy shredded beans
Salted radish with wheat and vegetables
Keel soup
Braised duck pieces
scrambled eggs with tomatoes
Spiced shark fin
Shanghai green
Sesame lettuce
Pork seafood soup
Celery chicken
Shredded pork and Tibetan food
Smoked shredded pork
Sesame wax gourd
Spicy hot bean curd
Fish head tofu soup
Steamed eggs with chopped peppers
Tender tofu with shredded pork
Braised chicken with kelp
Stir-fried cold melon
Vinegar cabbage
Egg soup with chopped green onion
Taro sliced meat
Fried beginning of autumn double supplement
Braised pumpkin with shredded pork
Roasted spinach
Kelp keel soup
Shredded celery
Garlic Miao Hui pot meat
Beef with lettuce
Spicy hot bean curd
Southern milk spinach
Shen Qiang Sanbao Decoction
Sanguo duck nuggets
Braised pork combination
South milk lotus root braised pork
Honey pumpkin
Ginger cabbage
Bean seedling and egg soup
Fried beef with cold melon for dinner
Special flavor hot dog farm
Braised keel with kelp
Vinegar potato chips
Water spinach with garlic paste
Mung bean seaweed soup
Steamed pork belly with green vegetables
Crock fish
Fried bacon with Dutch beans
Fresh Chinese cabbage
Fried potato chips
Day lily egg soup
Fried shredded pork with sweet and sour sauce
Jiao Hong Qin Qinchang
Spicy fish fillet
Crystal radish slices
Fried Shanghai green
Cucumber lean broth
steamed chicken
Fried meat with sour beans
Sliced vermicelli
Yuanyang radish
Lettuce with loose leaves
Winter melon chicken soup
Braised pork with potatoes
scrambled eggs with tomatoes
Fried pork slices with black fungus and eggs
Spicy bean skin
Southern milk lettuce
Sheng Di soup
Braised ribs with soybeans
Stewed ribs with leeks
Fried squid with broccoli
Stir-fried three silk
Sauté ed cabbage with vegetarian dishes
Winter melon bone soup
Beer Duck
Fried pork tongue with sour pepper
Fried shredded potatoes with minced meat
Spicy bean sprouts
Sesame cucumber
Qingbuliang decoction
* The above menu items are common standards, and the higher standard menu items (15 yuan ~25 yuan).
Party recipes, what to eat at parties, party recipes.
Staple food on Monday: two rice (rice, millet). Cooking: Mapo tofu (minced meat, tofu, fungus, green garlic), fried tomatoes with eggs (tomatoes and eggs), and side dishes: mixed peppers (
Pepper, cucumber, coriander). Soup: Porphyra soup (Chinese cabbage, laver).
Tuesday's staple food: flower rolls (white flour, sesame sauce). Stir-fry: braised beef (beef, carrots, potatoes) and dried celery. Side dishes: peanut celery leaves. Soup: Shrimp skin and tomato soup.
Wednesday's staple food: Zhajiang Noodles (yellow sauce, diced fat, cucumber, radish, boiled soybean, mung bean sprouts, celery powder). Side dishes: fried chicken liver. Soup: noodle soup.
Thursday's staple food: red bean rice. Stir-fry: diced chicken (chicken, potatoes, carrots, dried bean curd), garlic and cabbage. Side dishes: fried pickled radish. Soup: Porphyra, chopped green onion and egg soup.
Friday staple food: pancakes. Picking vegetables: Picking miscellaneous vegetables (pork, mung bean sprouts, spinach, leeks and soaked powder) and fried vegetarian balls (carrots, potatoes, tofu and parsley). Side dishes: pickles. soup
: yellow cornmeal porridge.
Staple food on Saturday: jiaozi (white flour, pork, Chinese cabbage, leek). Side dishes: skin jelly (skin, green beans, carrots), salted duck, pine nuts and mushrooms, mustard cauliflower.
Sunday staple food: hair cake (yellow corn flour, white flour, soybean flour, jujube, sugar). Stir-fry: Braised fish, fried chrysanthemum, fried beef with onion, and baked gluten with mushrooms. Side dishes: shredded kelp with garlic paste,
Mix three kinds (peanuts, celery and carrots). Soup: Hot and sour soup (tofu, animal blood, eggs).
What dishes do Beijingers like to eat?
The real old Beijing eats very simply, especially like pasta, mostly noodles, Zhajiang Noodles, Zhajiang Noodles, sesame sauce and so on. And I like to eat pancakes. In fact, there are not many fried cakes at home, which is too much trouble. Buy some pickles, shoot a cucumber, mix a tomato with sugar, and eat jiaozi, and make jiaozi at least once a week. Cooking is also very simple, burning eggplant with shredded pork, frying celery, frying garlic seedlings and so on. As for shredded pork in Beijing sauce, how many families can cook it? Not reliable, hehe. Cold dishes are also deeply loved by Beijingers. In addition to the cucumber slices and tomatoes mixed with sugar mentioned above, there are also tiger dishes (pepper, cucumber, coriander with sesame oil, monosodium glutamate and salt), spinach fans, various bean products such as shredded tofu and various pickles. Go to Daoxiangchun and have a look. Every morning, people who queue up there to buy bean products, halogen products and pickles are real Beijingers.