It is produced in Chengkou, Chongqing.

Also known as pheasant, stone scale, stone frog, and spiny frog. The skin of stone chicken is thin and soft, dark brown, the meat is soft and tender, sweet and mild in taste, rich in protein, calcium and other ingredients, low in fat, easy to digest, and has high nutritional value. Food can clear fire, improve eyesight, and nourish and keep fit. effect. It can be steamed, stewed, roasted or stir-fried. After ripening, the skin and flesh are black and white, and the shape and color are very similar to black fungus. The food is smooth and sweet, tender and delicate, fresh and pure in taste.

It's a frog

The stone scale, scientific name is the spinous-breasted frog, which is a kind of frog produced in mountain streams. People in Jiangxi call it Shiji, one of the famous "Three Stones of Lushan"; people in Fujian also call it Grasshopper Jelly, but here in northwest Fujian it's called Shi Lun, but it's mostly called Shi Lun in recipes. The old records of Qingliu said: "It looks like a toad, is black in color and has a delicious taste. If you take it from a cave, you can catch it by shining it with fire." The old records of Taining say: "It hides in the rocks. It can swallow air, drink wind and dew, and cannot eat. Sundries." But it seems to have become mysterious. "Minzhonghai Cuoshu" also said that stone scales "grow in high mountains and deep streams, with white skin and white flesh, and delicious taste". However, one thing is consistent. Everyone thinks that this product is a tonic and can cure tuberculosis and summer sores in children, so it is a summer treasure.