Eight hairy crabs carved in JD.COM 700ml soy sauce 200ml oyster sauce 40ml sugar 60g salt 2-3g fragrant leaves 2 pieces of star anise 2 pieces of garlic 4 pieces of ginger 3 pieces of cinnamon 1 piece of pepper dozens of white wine 30ml rice vinegar 30ml lemon (don't add it if you don't like it).

Steps of secret flower carving cooked drunken crab

Step 1

The day before I placed an order in JD.COM, I received fresh hairy crabs the next day. The ice hasn't melted yet! Packaging and heat preservation are very good. When the crabs came, they were still bubbling. They were very fresh, and each was very big, 4 males and 4 females.

Second step

You don't need to cut the crab rope. Brush it a little. This crab is clean. Rinse it directly for later use.

Third step

Prepare all materials in the material list and weigh them for later use.

Fourth step

Then put the crab in a steamer or steamer and steam it 15 minutes and cook it for later use.

Step five

Let's make sauce while steaming crabs. Stir-fry ginger, garlic, star anise, cinnamon, fragrant leaves and pepper in a pot with low fire (no need to put oil! )

Step 6

Then add soy sauce, sugar, salt and oyster sauce to boil and simmer for five minutes.

Step 7

Then add carved wine, white wine and rice vinegar. Ps: Wine and vinegar will volatilize if cooked for too long, so add it last.

Step 8

When it boils, turn off the fire and cool it a little, then add the lemon slices.

Step 9

Take a large pot (the kind that can completely put down crabs) and pour in the cooked sauce.

Step 10

Then put the steamed crabs in the refrigerator 12-24 hours. You can take it out in the middle and turn the crab over, which will be more delicious.

Step 1 1

The production is complete.