First of all, carrot omelet
This carrot omelet is simple and nutritious, which is very suitable for children. It is not only beautiful, delicious and nutritious. The method is as follows: first, prepare the ingredients to be used, ordinary flour170g, half a carrot, an appropriate amount of onion leaves, an egg and an appropriate amount of water.
1. Chop carrots, cut small pieces from leaves and break eggs.
2. Put diced carrots and chopped green onion egg liquid into flour together, add one gram of salt, a little cooking oil and a proper amount of water, and stir evenly to form a thin paste.
3. Heat the pan with a little oil, add a spoonful and a half of batter, rotate the pan and spread it out for a circle, and then take it out of the pan after the surface of batter solidifies. 4, cut the pot and open it into the plate to eat.
Tip: Stir the batter until it falls off immediately. It should be thin but not too thick. If it's thick enough to hang chopsticks, it's too thick, and the batter won't rotate well in the pot. Too thick will also affect the taste, but it depends on personal preference.
Second, tomato and egg noodles
As the weather gets colder and colder, a bowl of hot noodles in the morning can not only make you full, but also keep you warm all over. This tomato and egg noodle is delicious and simple. Hurry up and learn to do it for children. The method is as follows: first prepare the ingredients: dried noodles, two eggs, one tomato, one tomato, a little onion, soy sauce, salt and chicken essence.
1. After preheating the pan on medium heat, put a little oil, then pour in the broken egg liquid, stir-fry the eggs, and then take out the eggs.
2. Pour the tomato pieces into the pot and stir-fry until the juice comes out. Note: Be sure to fry tomato juice.
3, cold water into the pot, boil until the water boils, add the eggs just now, continue to cook for one minute, and add noodles when the soup base is getting thicker and thicker.
4, continue to cook for a minute, the soup base is getting thicker and thicker, add noodles, and then add the right amount of soy sauce according to your own taste. Season with salt and continue to cook for one minute.
5. Turn off the fire and cook.
Third, tomato and ham omelet.
Scrambled eggs with tomatoes are delicious cp. Let's make a breakfast cake with them. Prepare the ingredients first: one tomato, two eggs, one ham sausage, 3~4 spoonfuls of flour and a little salt.
1. Dice the ham for use. Blanch tomatoes in hot water, peel and chop them. Heat a little oil in the pot, stir-fry the tomatoes until the water on the tomato surface is dry, and then take them out for later use.
2. Add two eggs to tomatoes, diced ham, 3~4 spoonfuls of flour, and a little salt and mix well until the batter is mushy.
3, add a little oil after the hot pot, put the spoon into the pot with a spoon, fry until you can turn over, turn over, and fry until both sides are cooked, then you can take out the pot.
4, eat out of the pot.
Fourth, ham and potato cakes.
Is the ham pie crispy on the outside and tender on the inside delicious? Learn quickly. Prepare the ingredients first: a potato, a ham sausage, chopped green onion, and 50 grams of carrots.
1. Slice sauce potatoes into a pot and steam, cut carrots and ham into small pieces, and cut onions into chopped green onion.
2. After the steamed potatoes are pressed into mud with a spoon, add diced carrots, diced ham and chopped green onion into the mashed potatoes and mix well.
3. Add proper amount of flour and a little salt, and then stir well.
4. Knead the stirred mashed potatoes first, then flatten them, pour a little oil in a non-stick pan, and fry the potato cakes on low heat until both sides change color.