Hunan cuisine

The taste of Hunan cuisine is mainly spicy, and the seasoning is mainly spicy. Paired with warm Pu 'er cooked tea, it can not only add a lot of color to Hunan cuisine, but also promote digestion after a big meal.

Cantonese cuisine

Cantonese food tastes mild, and snacks and squab are easy to get greasy when eaten too much. Therefore, in the Cantonese restaurant, Pu 'er cooked tea has been a "frequent visitor" for many years. They can not only enrich the taste of dishes, help digestion and eliminate boredom, but also endure for a long time, which is very suitable for the slow time of "sighing morning tea".

Shandong cuisine

Shandong cuisine pays attention to "mellow and fresh", and the seasoning pays attention to salty, fresh and pure, highlighting the original flavor. When eating nasal dishes, it is accompanied by fresh and sweet raw Pu 'er tea. The tastes of tea and food don't hide each other, there are layers. At the same time, raw Pu 'er tea can also reduce the salty taste of Shandong cuisine.

Sichuan cuisine

Sichuan cuisine is mainly spicy, paying equal attention to freshness and alcohol, and making good use of spicy seasoning, which is more spicy. Pu 'er ripe tea with a certain age should be selected. Its mellow and sweet taste can gently relieve the tongue irritation caused by spicy, and also relieve the discomfort of the stomach.

Anhui cuisine

Anhui cuisine, partial to taste, is good at burning, stewing and steaming, heavy oil, heavy color and heavy fire, close to Shandong cuisine. Therefore, raw materials with sweetness are good choices. They can balance the salty taste of Anhui cuisine, and the sweetness on the taste can also relieve boredom.

Fujian cuisine/dishes

Fujian cuisine, Fujian cuisine is famous for its delicacy. It tastes fresh and mellow, and the meat is not greasy. Therefore, we can use delicious raw materials to stimulate taste buds and make dishes fresh and tender.

Jiangsu gourmet

Su cuisine is characterized by light, sweet, exquisite, elegant and refreshing. Paired with fresh and sweet Pu 'er raw tea, it can also make the dishes more delicious. The two complement each other and are very suitable for people with light tastes.

Zhejiang cuisine

The characteristics of Zhejiang cuisine and Jiangsu cuisine are similar, so it is suitable for raw food with Jiangsu cuisine or gradual dishes. The bitterness of the old squad leader is also very suitable for the sweetness of Zhejiang cuisine and Jiangsu cuisine.