The practice of fried meat, how to eat fried meat with soybeans, and the common practice of fried meat with soybeans.

Ingredients: lean meat (half a catty) and tender soybeans (half a catty)

Kitchen ware wok

working methods

1. Soak soybeans in green water to remove tender skin, slice meat or silk, slice red pepper and slice ginger.

2. Heat oil, add lean slices, ginger and red pepper, add salt and stir fry.

3. When the meat is fried, pour it into the tender soybeans.

Add salt and stir fry.

5. When the tender soybeans are cooked, mix in the soy sauce.

Pork chop is a large piece of fried or fried lean pork, which is delicious and smells delicious. Let me introduce you.

First, cumin

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