Ingredients and seasonings required to make Aobao lamb leg: lamb hind leg, celery, tomato paste, tomatoes, salt, pepper water, cinnamon, star anise, grass fruit, ginger, green onion, mutton soup .

Where is the cuisine of Aobao lamb leg? How to make Aobao lamb leg:

1. Prepare all the ingredients and set aside, wash the lamb leg meat

< p>2. Poke small holes evenly in the meat, then put it into a large bowl and add an appropriate amount of salt

3. Pour in the pepper water, mix well and marinate for a few hours, then add the cinnamon sticks Put the ingredients, herbs, ginger and tomato sauce into the baking pan

4. Pour in the mutton soup, then add the marinated lamb legs, and add the onions into the meat

5. Add tomatoes and celery, preheat to about 180 degrees Celsius, then put it in the oven

6. Flip it every hour, it will be dry in about 3 hours

7. After the roasted mutton is cooked, sprinkle some garnish on it and serve.