I often meet some foreigners. When it comes to food, I believe he will seriously ask Cantonese people if they eat everything, even rats and earthworms. For this problem, I really think it is a misunderstanding of Cantonese cuisine by foreigners.

The most important classics of Cantonese cuisine have nothing to do with those strange animals. Those are just things that some people like to eat. Not all Cantonese people like to eat, let alone classic and authentic Cantonese food. People who belong to a certain area like to eat.

Cantonese food is very sweet and tastes strange.

Many foreigners will find a strange taste of Cantonese food, that is, a meal may have a sweet taste, which many people can't understand and accept. Colleagues in Hunan said that after so many years in Guangdong, he felt unaccustomed to eating Cantonese food once. Season every meal with Chili sauce. He always thinks that sweetness is the main taste of Cantonese cuisine.

As we all know, Cantonese cuisine is only a part of dishes: sweet and sour pork ribs, sweet and sour pine nuts fish, pork feet ginger and so on. It will be sweet and sour, while most other dishes are still normal and salty, not as heavy as other cuisines, but not so light and tasteless.

3. Cantonese cuisine must have old fire soup.

Cantonese cuisine is famous for its old fire soup, but many restaurants don't always have it. Because of the high cost of old fire soup, not many people are willing to order it. Cantonese food cannot be eaten without soup. Therefore, there will Aauto be some simple soups in Cantonese cuisine, that is, soups that are cooked for only ten minutes.