1. Wash and slice the snakehead first, then marinate it with cooking wine and salt for half an hour to taste.

2. Put the oil in the wok, put ginger, garlic and pepper into the wok in turn and fry until fragrant, and then put the hot pot ingredients into the wok and fry the red oil. Stir-fry the fish pieces in the pan, pay attention to turning them over.

Stir-fry the fish pieces for a while, because there is more oil, so don't worry about frying. Add tofu pieces and stir fry.

4. Add appropriate amount of boiling water and stew for about 20 minutes.

5. Pour into the soup pot and add your favorite side dishes. There are many ingredients in the hot pot, and no salt is added at the back. If the taste is light, you can add some salt and chicken essence. )

6. Dipping is essential. Pour garlic into sesame oil and mix well. Add proper amount of salt, sesame sauce, coriander powder and onion powder.

7. It's delicious. If you like spicy fried onion, ginger and garlic, you can put more red pepper and hemp pepper.