Raw materials: pig head, Chili oil, pepper powder, salt, soy sauce, vinegar, monosodium glutamate, sesame oil, sugar, chopped green onion and coriander.

Production method:

1, scrape and wash the pig's head;

2, put water in the pot, put the pig's head meat in, cook until the chopsticks can just go in, not overcooked, otherwise it will be chewy and greasy;

3. Picking up the pig's head and cooling it in ice water can keep the meat crisp and tender, and the taste will be better;

4. Slice the cooled pig's head, add all seasonings and mix well. After tasting, add chopped green onion and coriander and mix well.