Use white sugar or rock sugar to make wiredrawing dishes, and white sugar or rock sugar can be used. As long as you master the temperature and heat, you can make beautiful and delicious dishes, but the difficulty of specific operations is still different, and you are also particular about the choice of sugar.
1. For beginners, it is best to choose soft white sugar, and the drawing effect is the best.
Because the main crystal particles of soft candy are small, it is easy to melt after heating, and the conditions for gelatinization into syrup are relatively low, so it is more suitable for beginners.
2. People who have some basic knowledge of shredded vegetables can choose white sugar.
Because the crystal particles of white sugar are larger and more compact than soft candy, the gelatinization time will be shorter and it will take a little longer than soft candy.
3. Skilled wiredrawing or professionals can choose rock sugar.
Because the crystal particles of rock sugar are the largest and densest, it takes the longest time to gelatinize into syrup and the temperature is relatively difficult to control. Generally, it is more suitable, and it is not recommended for beginners to draw with rock sugar.
What kinds of wire drawing can be divided into: dry boiling, water boiling, oil boiling and oil boiling. Shandong is the birthplace of shredded vegetables. Famous dishes include shredded apples, shredded yams, shredded sweet potatoes, shredded dates and shredded cherries. There are several ways:
1, oil pull, this is also a common method, this method takes a short time, the disadvantage is that it is not easy to master the temperature. Put a little oil in the pot, add sugar when it is hot for 45 minutes, stir with a spoon, and the sugar will slowly melt until the color becomes dark and sticky.
2, water pull: add a little water and sugar to the pot, keep stirring with a spoon, when the big bubbles become small bubbles, the sugar will be sticky. The approximate ratio is water 1 sugar 3.
3. Stir-fry with water and oil: put sugar and water into the pot and stir constantly, while pouring oil until it becomes sticky and bubbles disappear. Proportion sugar 30 water 5 oil. This method is not recommended for cooking.
Note: It is best to use soft white sugar for white sugar. Keep the fire low, and don't stop stirring. Pay attention to the change of sugar, so as not to coat the fruit with high sugar and high moisture with flour before frying in the oil pan. The color of fried sugar is the key.
Techniques of making Chinese cabbage painting 1. Lamian Noodles, a Chinese cabbage, originated from Shandong cuisine, and was made by using the physical characteristics of malleability when sugar was heated to a certain temperature. Therefore, the key of wire drawing lies in the control of temperature.
2. Generally, the raw materials for pulling vegetables are all high in starch, such as potatoes and yams, or those with high water content, such as apples and bananas, which are better to do;
There are two keys to doing a good job. One key is to master the cooking temperature of sugar. Add a little oil to the hot pot, add sugar when it is slightly hot, and slowly stir it with a shovel after saccharification to make the sugar evenly heated. When the color of sugar is light red, the foam changes from big to small, and the sugar juice can be scooped into a line with a shovel, indicating that the sugar is ripe; Another key is to evenly wrap the sugar juice on the raw materials before drawing;
4. As for what sugar is used for drawing, white sugar should be used, which has higher purity, purer sweetness and better taste.
Common practice of bolting with silk thread 1 Peel two sweet potatoes and cut them into hob blocks.
(2) There is more oil in the pot.
(3) When the oil temperature is 50% hot, put the sweet potato pieces in the fire and fry them, and change them to medium or small fire? Fry, fry, and take it out. You can't tell if it's ripe. You can stick the sweet potato with chopsticks, and it will be cooked if it sticks thoroughly.
(4) Add half a bowl of water and half a bowl of soft sugar into another pot, turn on a small fire, stir in one direction with a spoon, and observe the change of sugar water in the pot. At first, the big bubbles gradually turned into small bubbles, and finally the bubbles became delicate and turned into sesame oil. Turn off the fire and turn it into a sweet potato.
Ingredients: 3 egg yolks, 2 handfuls of starch, half a handful of flour, a little baking powder, a little water and a little cooking oil.
Making:
(1) Peel the grapes, pat a layer of starch, and wrap a layer of paste. When the oil temperature is 40% hot, put the grapes one by one, and fry them over high fire until the skins are crisp.
The method of cooking sugar is the same as that of drawing sweet potatoes.