1。 The French fries in KFC are made of potato flour (potato flour is not starch, but a kind of powder with more fiber, which is much thicker than starch, to be exact, potato granules).

2。 In the process of processing and transportation, it is under the condition of quick freezing, so it can ensure its neat and beautiful shape.

3。 When frying, oil is not just edible oil, but a certain amount of butter is added, and the proportion is very high. The function of butter is to make the oil eaten in potatoes volatilize with the unique smell of animal fat. And the potato chips are soft inside and firm outside.

4。 Heat preservation equipment is very important. This will ensure the taste of French fries.

The phosphorus flakes on the surface of KFC are formed by frying flour with ingredients. The proportion of ingredients is very small. They are all sold in the supermarket.

The practice is: wrap the chicken wings or chicken legs marinated in sauce with the first layer of powder in advance, and gently shake off the excess powder. Put the chicken wings or chicken legs wrapped in powder into the basket, and immerse the whole basket in a basin of clear water to ensure that all the chicken wings and chicken legs are soaked evenly. Put the soaked chicken wings or chicken legs into the wrapping powder again, and stick the chicken wings evenly with the wrapping powder again. Soak chicken wings and chicken legs for one time, and finally gently shake the chicken wings or chicken legs to remove excess powder and fry them into scaly outer foreskin. Do not store the powdered chicken wings for more than 5 minutes. )

Let's talk about the specific method of powder coating first:

Throw the marinated chicken legs into the wrapping powder and wrap them. The wrapping method is to pile all the powder on the chicken, then press it hard with your hands, then shake it twice with your hands, then press it again, for a total of four times. After wrapping, throw the chicken leg into the water for 2 seconds, take it out quickly, and wrap it again with the method of 4 pressing and 3 throwing. This can be repeated 3-4 times so that the fried chicken wings can look good.

(You can also try fried powder. There is also fried powder specially made of phosphorus slices! )