Small fried shredded pork is a home-cooked dish of every family. There are many ways to stir-fry shredded pork. I'll teach you how to fry shredded pork. Welcome to collect!
How to fry shredded pork 1? Ingredients for shredded pork in Qianjiang:
Ingredients: 500g tenderloin, 2 shallots, 2 slices of ginger, garlic 1 root, 20g starch, June bean paste 1 tablespoon sugar 5g soy sauce 1 tablespoon steamed fish and soy sauce.
Steps of Qianjiang shredded pork:
1, 500g of washed fresh tenderloin.
2. Cross-cut meat slices
Step 3 cut it like this
4. Cut into shredded pork.
5. Add salt, starch, cooking wine and white pepper. Stir well and marinate the shredded pork for 10 minutes.
6, from the oil pan, add onion, ginger and garlic to saute.
7. Fried shredded pork. Haha, I made it myself and cut it casually.
8, June fragrant bean paste
9. Add soy sauce, soy sauce, steamed fish, soy sauce and cooking wine, then add some water and mix well.
10, when the shredded pork is fried to white, pour in the prepared sauce.
1 1, stir-fry over medium heat for about 10 minutes, add water and starch to collect juice.
12, sprinkle with chopped green onion
Introduction of ingredients for shredded pork with garlic moss
Tenderloin 100g, garlic moss 250g, 2 dried red peppers, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, a little pepper, 2 tablespoons of oyster sauce, a little sugar, a little salt, a little garlic, a little starch, 1/2 tablespoons of soy sauce and a little ginger.
Steps of shredded pork with garlic moss
1. Remove the tail and older part of garlic moss, wash and break it into small pieces by hand, add a little salt and mix well, and marinate for 10 minute.
2. Shred tenderloin, add 1 tbsp cooking wine, 1 tbsp oyster sauce, 1 tbsp soy sauce, pepper and water starch and mix well. Finally, pour in 1 tbsp salad oil and mix well for later use. Shredded ginger, garlic slices and chopped red pepper.
3, hot pot cold oil, pour in shredded pork and stir fry.
4. Stir-fry until the shredded pork becomes discolored, and pour it out for use.
5, leave oil in the pot, add ginger, garlic slices, red pepper and stir fry.
6. Add pickled garlic moss and stir fry.
7. Add cooking wine and soy sauce and stir well.
8. Pour 1 small bowl of water and simmer for about 1 minute.
9. Add the fried shredded pork, add sugar and stir well.
10, pans and plates.
How to fry shredded pork 2 material
Pork, egg white, oyster sauce, soy sauce, sugar, raw flour, pickled mustard tuber, spiced dried bean curd, shredded onion, shredded pepper, half onion, garlic, spicy oil, salt, sugar and monosodium glutamate (optional).
working methods
1. Slice pork, marinate with egg white, oyster sauce, soy sauce, sugar, corn flour and oil, and refrigerate for two inches.
2. Cut the mustard tuber into shreds and soak it in warm water15min and wash it for later use;
3. Cut the spiced dried bean curd into lubricating strips for later use, and cut the onion into half silk;
4, from the oil pan, first fry the pork until it is eight-cooked, and hold it for use;
5. Add two spoonfuls of oil to heat and saute garlic, then saute Chili slices with spicy taste and taste, and then saute oyster sauce;
6. Then stir-fry the dried bean curd for about five minutes, add mustard tuber, onion and onion, stir-fry for about seven minutes, add soy sauce, sugar, monosodium glutamate and spicy oil, stir-fry for another minute, and then stir-fry the oiled meat slices with high fire to eat.
How to fry shredded pork 3. Materials:
Green pepper, pork tenderloin, mustard tuber, Jiang Mo and minced garlic.
Salt, chicken essence, soy sauce, sugar, cooking wine.
Exercise:
1, shredded pork, mixed wine, soy sauce, sugar, grab a few yards of seasoning 10 for 0 minutes to half an hour.
2, green pepper to pedicel, to seed, afraid of spicy tendons. Shred for later use.
3. Heat the oil pan, saute the minced ginger and garlic, pour in the marinated shredded pork, stir-fry until 7-8 ripe, and take it out for later use.
4, another oil pan, stir-fry shredded green pepper, add shredded mustard and stir-fry until 7% mature, then add salt to taste and try salty.
5. Continue to stir fry until the shredded green pepper is cooked, and pour in shredded pork and stir fry until cooked.
How to fry shredded pork 4 main ingredients
pork
200 grams
Enoki Mushroom
200 grams
condiments
Chopped green onions
peanut oil
salt
soybean
Two spoonfuls
Cooking wine
1 spoon
step
1, pork is cut into strips, put into a bowl and marinated with cooking wine and soy sauce.
2. Wash Flammulina velutipes, remove roots and cut into sections.
3. Cut the onion into sections and set aside.
4, put the right amount of oil in the pot, add chopped green onion and stir fry, add meat and stir fry.
5. Stir-fry until the meat changes color and add Flammulina velutipes.
6. Pour in a little cooking wine and stir fry.
7. Add appropriate amount of salt to taste and stir well.
skill
1, the meat is more tender after pickling with soy sauce and cooking wine.
Finally, if the pot is too dry, you can drain a little water.
3. Flammulina velutipes has its own flavor without adding chicken essence or other seasonings.