Surgical resection is the main treatment for renal cell carcinoma. Radical nephrectomy should include perirenal fascia, fat, kidney, adrenal gland, lymphatic tissue and ureter.
3. Surgical therapy
Adoptive immunotherapy can be used to treat malignant tumors, that is, immune cells, antibodies and other immune response regulators and other immune active preparations. The combination of LAK cells produced and expanded in vitro and ADI-IL-2 is an adoptive immunotherapy for malignant tumors. Interferon also has a certain effect on renal cancer.
2. Immunotherapy
At present, chemotherapy can only control the symptoms and progress of advanced renal cell carcinoma or recurrent renal cell carcinoma in a limited way, and the reported effective rate is 4% ~ 28%. Single drug is ineffective, and multi-drug treatment is better than single drug treatment.
1, chemotherapy
Treatment of renal cell carcinoma
Researchers at Karolinska Medical College in Sweden inquired and analyzed the eating habits and conditions of more than 60,000 women who had undergone mammography, and found that eating fatty fish at least once a week can reduce the risk of renal cancer by 74%. High-fat fish mainly include salmon, herring, sardines and herring, which live in the deep sea. The vitamin D content of high-fat fish is 5 times higher, and the omega -3 fatty acid content of deep-sea fish oil is about 20 times higher.
6. Fatty fish
Eating fruits and vegetables rich in lycopene often helps to reduce the risk of kidney cancer. Lycopene can be obtained not only by eating tomatoes, but also by using tomato products such as tomato sauce, tomato juice and tomato sauce. The results show that there is an important correlation between lycopene and the decrease of the incidence of renal cancer. Compared with women who consume the least lycopene, women who consume the most lycopene (equivalent to eating four tomatoes a day) have a 45% lower risk of kidney cancer.
5. tomatoes
Recent studies have found that lettuce contains an aromatic hydrocarbon hydroxylated fat, which can decompose nitrosamines in food and prevent the formation of cancer cells. It has a certain preventive effect on liver cancer and gastric cancer of digestive system, and can also reduce the response of cancer patients to radiotherapy or chemotherapy.
4. Lettuce; lettuce
Its rich carotene can play an antioxidant role and prevent lung cancer by scavenging free radicals in the body. Carotene can be converted into vitamin A, which is an indispensable nutrient for human body and can prevent normal cells from becoming cancerous.
Step 3: carrots
People who eat 6 to 8 bananas a day have a lower risk of kidney cancer by nearly half than those who don't eat at all. Banana and other fruits and vegetables contain a large number of special antioxidant compounds called phenolic plastics, which have a strong inhibitory effect on tumor formation, so it is considered that this kind of food has anti-cancer effect.
Step 2: bananas
Water is the best medicine to prevent kidney cancer. Drinking more water can help to reduce the occurrence of kidney cancer. Smokers are prone to cancer because of long-term chronic stimulation of renal tubules and collecting ducts by various toxic substances in tobacco, which leads to gene mutation in cells. Drinking more water can reduce the effective concentration of toxins and the probability of gene mutation.
1, water
Food for preventing kidney cancer
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