Old people often say that an autumn rain is a cold. Indeed, the high temperature in summer seems to have put away its own utensils and hidden them. The temperature is dropping bit by bit. Especially at night and in the morning, the temperature can be said to be quite touching. At the end of a hard day's work, people who work late in the office can be said to be tired and hungry, and the temperature outside is relatively low. In fact, they need a bowl of warm food more than anyone else.
Go into a small restaurant on the street and ask for a bowl of delicious beef meatball soup. When the soup is served, the smell of beef will naturally arouse your appetite. Take a bite of the meatball, and it smells delicious. Have another bite of soup. My body feels warm in an instant. The exhaustion of the whole day seems to be cured at this moment. From now on, you remember this smell and think about if one day you are free. Be sure to give it to the person you love the most. Make a bowl of this beef meatball soup. So, you secretly memorized the following recipes.
Raw beef stuffing; Zanthoxylum bungeanum; Illicium verum; Eggs; Salt; Original pumping; Onions; Jiang Mo; Sesame oil; chicken essence
Production steps
1 When buying beef, in order to save trouble, you can directly find a merchant to help you stir it into stuffing. Take it back and put it in the basin. Add an appropriate amount of soy sauce and an egg to the pot, and then keep stirring in the same direction until it is evenly mixed.
2 Prepare some pepper water: take a proper amount of pepper and soak it in boiling water for a while. After soaking, take out the pepper and throw it away.
3. Add pepper water to the beef stuffing several times. Stir well every time before adding the next time. When the meat is lumpy and soft, there is no need to add Chili water!
4 Chop the onion, ginger and garlic into the beef stuffing, then add the right amount of salt and sesame oil, and keep stirring in one direction!
Stop until the beef stuffing becomes a ball.
6 Add a proper amount of water to the pot, keep the water slightly boiling, and drop the balls one by one with a pilling machine. If there is no pilling device, you can use other tools, just make the beef stuffing into balls.
7 Add two star anises to the water. Until all the meatballs are put into the pot and the fire is boiled. When there is foam in the pot, skim it off with a spoon!
After boiling for a few minutes, add a few washed Chinese cabbage leaves.
9 until the leaves are soft, add some chicken essence to taste. Then you can cook! A delicious beef meatball soup is ready!
skill
1 enough salt has been added to the meat stuffing when it is stirred, so it is not necessary to add some extra salt to the water when cooking meatballs. Beef meatball soup wants salty meatballs and light soup. And the salty taste in the meatballs will penetrate into the soup, and no extra salt is needed!
When mixing the beef stuffing, we added some pepper. The purpose of adding pepper water is to remove the fishy smell of meat and make it softer! When adding pepper water again, be sure to remember to add a small amount for many times. Don't add a lot of pepper water at once!
3 Chinese cabbage plays the role of ornament. You can choose other vegetables according to your own preferences!
It doesn't really matter whether you have a pill beater or not, as long as you can make the balls into a reunion!