first step

1. Remove the old leaves of leeks and wash them for later use.

Second step

2. Beat 3 eggs and add a little salt.

Third step

3. Heat the oil in the pan, pour in the egg liquid, stir fry until the egg breaks, and serve. Heat hot oil in another pot, pour chopped leeks, stir fry, add salt, add scrambled eggs and mix well.

Fourth step

4. You can enjoy the fragrant scrambled eggs with leeks when you are out of the pot.