I've always wanted to eat braised pork ribs, so I made them on my birthday.

The practice of braised pork ribs

Step by step

1

Ordinary ribs bought by the store are chopped and washed in order not to be dirty.

Step by step

2

Add two slices of ginger, bring the water to a boil, blanch and drain.

Step by step

three

Add star anise, fragrant leaves, salt, fennel, ginger and pepper to the rice cooker. Braise ribs in an electric cooker, keep warm after cooking for a few minutes, keep warm for more than ten minutes before cooking, and keep warm for a long time, and the meat will rot.

Step by step

four

Put oil in the pot, add sugar and stir-fry bubbles, and that's not all. When all the bubbles appear, pour in the ribs, stir-fry for a while, add soy sauce and collect the juice.

Step by step

five

This one doesn't have soy sauce, but it looks better with soy sauce.

Braised pork ribs finished product map

Cooking skills of braised pork ribs

skill

This is not the practice of braising pork in brown sauce before, but it tastes better, with a taste inside and a sweetness outside. I forgot to take a single picture of the finished product, which was far away and turned black.