50 grams of beef and 50 grams of rice noodles.
Horseshoe powder 30g egg 1
5 grams of vegetable oil and 5 grams of dried mushrooms
Light soy sauce 2g shallots 1.
Salt 1 g water 450g
condiments
50g beef, eggs 1.
5 grams of vegetable oil and 5 grams of dried mushrooms
Light soy sauce 2g shallots 1.
Salt 1 g water 450g
Exercise:
1, soak dried mushrooms in warm water.
2. Cut the beef against the grain, and cut it very finely. The more you cut, the better.
3. Cut the shallots.
4. Dice the soaked mushrooms.
5, the eggs are scattered.
6. Mix 50g of sticky rice flour,10g of corn starch, 30g of water chestnut powder and 250ml of clean water, and stir well. Sticky rice flour and corn starch, plus some horseshoe powder, will be more crystal-clear and elastic, and taste better.
7. Take a flat plate with a shallow bottom and brush a thin layer of oil for demoulding.
8. Pour a spoonful of powder slurry into a flat plate and spread it evenly. The thinner the better, the better the taste. Remember, stir the powder slurry before scooping a spoonful, because it will precipitate and stratify if left for a long time.
9. Boil the water in advance, while the steam comes out, and put the flat plate into the pot with the help of the anti-ironing clip. Keep a balance when putting the flat plate to avoid the smell of uneven thickness.
10, pour in a spoonful of egg liquid, a handful of minced meat and vegetables.
1 1. Cover and steam for 3 ~ 4 minutes. The whole process of steaming rice rolls should be kept warm. After opening the lid, a big bubble disappears, indicating that it is completely steamed.
12. Remove the flat plate, roll up the rice rolls with a scraper and other tools to complete the production of the main part.
13. Use the gap between steaming rice rolls to prepare the delicious sauce of rice rolls. Add 8 grams of corn starch to 200 grams of clean water to make water starch.
14, hot pot with little oil, pour in diced mushrooms and stir-fry until fragrant, then add water starch and salt, light soy sauce for seasoning, and serve after boiling.
15, pour it on rice rolls while it is hot, and the homemade rice rolls with rich sauce is finished.