In fact, you don't need to think at all, just know which foods are better to eat in winter, and then follow the steps.
Method one
material
Rice porridge 1 bowl, carrot, lean meat 80g, a little salt.
working methods
1. Wash and peel carrots, scrape them into velvet with a small iron spoon, and then finely chop them.
2. Chop lean meat into fine minced meat.
3. Then boil the water and cook the rice for a while. After the rice porridge is boiled, you can put the carrot powder and lean meat powder together.
4. After boiling, continue to cook for 8 minutes and add a little salt.
Method 2
raw material
Carrots 1, pig bones.
working methods
1. Wash pig bones with clear water, cook them with carrots, and drop 2 drops of vinegar.
2. Cook for a while. When the soup is thick and the carrots are crisp, remove the pig bones and impurities and crush the carrots with a spoon.
Method 3
material
300 grams of potatoes, 300 grams of water, 200 grams of flour and 3 grams of salt.
working methods
1. Peel the potatoes, shred them and put them in water, which can prevent the potatoes from discoloring, and you don't need to add water when the batter is alive.
2. Add 1 teaspoon cumin, 1 teaspoon curry powder and 3g salt to the shredded potatoes.
3, add flour, stir into a uniform paste, add some shallots and mix well.
4. add a spoonful of oil to the hot pot, spread a proper amount of batter and shake well, and heat for 3 minutes on medium heat.
5. Turn one side over and continue heating for 3 minutes. The potatoes are golden yellow and well-done.
Method 4
material
Rice 150g, fish 100g, 4 fresh mushrooms, 50g celery, 2g shredded ginger, salt and pepper.
working methods
1. Wash the rice, soak it for a while, put it in a pot, and add about 8 times of water to cook porridge.
2. Slice the fish and marinate it with a little salt and pepper for a while.
3. Wash the mushrooms and cut into pieces.
4. Wash celery and cut into dices.
5. After the rice is cooked until soft and rotten, add the mushroom slices.
6. Add fish fillets and shredded ginger, stir fry, cook until the porridge boils, and cook for another 5 minutes.
7. Pour in celery powder and cook for a while. Finally, add a little salt and mix well.
skill
1, ordinary fish are ok, and it is best to choose fish with fewer fishbones.
Slice the fish as thin as possible, which is easy to cook and tastes good.
3. If you use soaked dried mushrooms, soak them. You can cook porridge with water, which tastes better.
Method 5
raw material
Carrots, vegetables, steamed minced meat, thick rice porridge, soup stock, boiled vegetable oil.
working methods
1. Cook carrots and vegetables and make mud.
2. Put minced meat, thick porridge and broth (pork soup) into the pot.
3. Add carrot puree and vegetable puree, simmer on low heat, add cooked vegetable oil and a little salt to boil.
Method 6
raw material
Appropriate amount of vegetables.
working methods
1. Wash a proper amount of Chinese cabbage leaves, add boiling water and cook for about 1-2 minutes.
2. Take out the vegetable leaves and crush them with a crusher, or grind them on a copper wire net and filter out the vegetable puree.
Method 7
raw material
Chicken 1 only, 1/4 potatoes, ginger.
working methods
1. Wash the local chicken, chop it up, blanch it with boiling water, simmer the soup, and take part of the soup and freeze it.
2. Wash the potatoes, peel them, steam them in a pot, take them out and grind them into mud.
3. Take 2 spoonfuls of chicken soup, add a little salt, cook it a little, and pour it into mashed potatoes.
Method 8
raw material
Cooked fish, boxed tender tofu, amaranth leaves, rice porridge, soup stock, boiled vegetable oil.
working methods
1. Dice tofu, blanch amaranth buds and cut into small pieces, and grind cooked fish into mud (no fishbone).
2. Add the fish paste and stock (fish soup) to the rice porridge and cook until it is rotten.
3. Add tofu, amaranth and cooked vegetable oil, and add a little salt after boiling.
Conclusion: The above are children's winter recipes, as you all know. This is really excellent for mothers who don't know what their children should eat in winter. After reading the book and practice of children's recipes mentioned above, you can do it if you are interested.