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Fried bacon with shredded radish
Today, the practice of fried bacon with dried radish is very simple, but it is also very particular. First of all, use cold water to soak dried radish, and never use hot water. Dried radish soaked in cold water has a strong taste, while dried radish soaked in hot water is soft and rotten, which affects the taste. Then fry the bacon first, then the fat part, and then the dried radish. Dried radish absorbs the fat of bacon and tastes crunchy. Bacon is fat but not greasy and chewy. Let's take a look at how this dried radish fried bacon is made.
Fried bacon with shredded radish
Ingredients: 400g dried radish and 200g bacon.
Accessories: 20g onion, ginger 10g, garlic 10g, dried pepper 10g, and 3g pepper.
Seasoning: peanut oil 10ml, sugar 1g, 5ml light soy sauce.
Production process:
1. First of all, we need to prepare all the ingredients needed to make this fried bacon with dried radish: dried radish 400g, bacon 200g, onion 20g, ginger 10g, garlic 10g, dried pepper10g, and pepper 3g.
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Fried bacon with shredded radish
2. Soak the dried radish in cold water for 2 hours, then clean it and squeeze out the water for later use.
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Fried bacon with shredded radish
3. Then cut the onion into chopped green onion, ginger into shredded ginger, garlic into garlic slices, and dried Chili into Chili segments for later use.
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Fried bacon with shredded radish
4. Wash the bacon and cut it into thin and even pieces.
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Fried bacon with shredded radish
5. Heat the wok to palm heat, then pour in 10ml peanut oil, turn the fire to oil heat, then add chopped green onion, garlic slices, ginger slices, dried peppers and sesame peppers, and then add the chopped bacon.
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Fried bacon with shredded radish
6. Stir-fry the bacon slowly until the oil comes out, and add the remaining dried peppers to stir-fry for fragrance.
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Fried bacon with shredded radish
7. Add the dried radish with controlled water content and stir-fry evenly, so that the dried radish can fully absorb the fat of the bacon.
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Fried bacon with shredded radish
8. Add 1g sugar and 5ml light soy sauce, stir-fry evenly, and serve.
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Fried bacon with shredded radish
Cooking skills:
1, dried radish is best soaked in cold water, so the dried radish will have a stronger flavor. Dried radish will become soft and rotten if soaked in hot water, which will affect the taste.
2, because the bacon itself is salty, and it is made into soy sauce, there is no need to add extra salt to taste.
Fried bacon will have a lot of oil, so this dish doesn't need to be fried with more oil. Try to fry the bacon until the fat part is slightly transparent, so that the oil is stirred out and the bacon is not greasy at all.
4. If you don't like bacon, you can also put bacon in a pot for a while or steam it for a while, so the salty taste will be reduced.
5. If you are at home