Preparation materials: 60g of butter, 4 eggs, 2g of baking powder, 60g of sugar, and 0/00g of milk/kloc. Separate the egg whites from the yolk, add sugar and stir separately. Sift the flour into the egg yolk paste and stir well. Heat the butter into a liquid, pour it into the yolk paste and stir it quickly and evenly. Mix egg whites and egg yolk paste twice and stir up and down evenly. Pour into a mold covered with oil paper, bake in an oven at 180℃ for 40 minutes, cool and peel off the oil paper.

How to make a cake with butter;

1. Preparation materials: 60g butter, 4 eggs, 2g baking powder, 60g sugar, and 0/00g milk.

2. Separation of egg white and yolk.

3. Add half the sugar and stir the yolk.

4. Add half a sugar and beat the egg whites.

5. Sieve the powder in the yolk paste and stir well. Heat the butter into a liquid, slowly pour it into the yolk paste and stir it quickly and evenly.

6. Mix the egg white and yolk paste twice and stir up and down evenly.

7. Pour into a mold covered with oil paper and bake in an oven at 180 degrees for 40 minutes.

8. After cooling, peel off the oily paper.