Ingredients: 300g of tomato, eggplant 1, green pepper100g, 3 cloves of garlic.

The practice is as follows:

Slice the round eggplant, the hardest part of the eggplant is the skin, and the skin is less white and juicy, so the round eggplant tastes better and saves fuel; Dice tomatoes and green peppers.

Crush the garlic and cut the onion into chopped green onion.

Heat the oil pan, stir-fry tomatoes and chopped green onion.

Add eggplant until the tomatoes are fried into red soup.

Add a little soy sauce and stir fry.

Add the right amount of water, fire.

Finally, add salt and minced garlic, stir-fry for a few times, and the garlic flavor will come out immediately, and then go out of the pot.