Fresh lotus leaves can be used to cook porridge. Fresh lotus leaves can be washed with clean water and cut into small pieces. Wash the rice and put it in the pot. Add a proper amount of water and heat over low heat. When the porridge is half cooked, put the cut lotus leaves into the pot and cook together. After boiling, turn to low heat and cook until the porridge is fully cooked. Then take out the lotus leaf.

He Xiang dong po fish

1. Wash the middle part of herring, fry it in oil pan until golden brown, and take it out; Lotus leaves are boiled in water.

2. Heat the oil pan, add onion and ginger slices, stir fry, add fish slices and pork belly, and marinate with the remaining seasoning.

When the fish is delicious and juicy, pour it into a plate with lotus leaves.

Lotus leaf porridge, I don't know if I have tried it. When the rice porridge is almost ready, wash and shred the fresh lotus leaves, pour them into the rice and cook for a while. If you like sweet, you can put sugar or add some salt. Simple lotus leaf porridge will do.