Mushrooms, ginger, garlic, oyster sauce, green pepper, chicken essence
-Steps-
1. Wash and cut mushrooms into small pieces, and chop green and red peppers.
2. Heat oil in the pot, add garlic and ginger until fragrant, and add mushrooms.
3. Add a little oyster sauce. Then stir-fry the mushrooms and the soup will come out. Turn to low heat and simmer 1 min.
4. Stir-fry green pepper and red pepper.
5. Try the salty taste, there is not enough salt.
6. Add a little chicken essence.
Sauté ed Agrocybe aegerita with pork belly
-Ingredients-
Pork belly, Agrocybe aegerita, green pepper, ginger, garlic, dried pepper, soy sauce, salt, chicken essence and oil.
-Steps-
1. Slice pork belly, shred ginger and garlic, shred green pepper, and soak Agrocybe aegerita in water in advance.
2. Put oil in a hot pan, add pork belly and stir-fry until slightly burnt, add soy sauce and stir-fry, then leave oil and remove pork belly for later use.
3. Pour some oil into the pot. When the oil is hot, add ginger, garlic and dried Chili and stir-fry until fragrant.
4. Then add Agrocybe aegerita and salt and stir fry. Soak Agrocybe aegerita and stir-fry the surface moisture.
5. When Agrocybe aegerita is almost cooked, add pork belly, shredded green pepper and chicken essence and stir-fry for about 2 minutes, then take out the pot.
Fried Pleurotus eryngii with green pepper
-Ingredients-
Green pepper, Pleurotus eryngii, garlic cloves, soy sauce, soy sauce, salt.
-Steps-
1. Cut green pepper into thin strips or slices.
2. Wash Pleurotus eryngii, cut into thin strips, and then cut into strips for better taste.
3. Pat garlic cloves, peel and cut into pieces.
4. Add some cooking oil to the hot pot.
5. After the oil is hot, add minced garlic and stir fry.
6. Stir-fry garlic, add shredded green pepper, stir fry, add a little salt, and let the green pepper taste dehydrated.
7. When the green pepper is slightly cut, add Pleurotus eryngii and stir fry over high heat. Season with salt and light soy sauce. A little soy sauce for color matching.
8. After the green pepper and Pleurotus eryngii are cut, add a little chicken essence and stir well.
Fried pork slices with Pleurotus eryngii and green pepper
-Ingredients-
Pleurotus eryngii, green pepper, pork, oil, cooking wine, salt, sugar, chicken essence, chopped green onion.
-Steps-
1. Prepare materials and clean them. Slice Pleurotus eryngii and pork separately, and shred green pepper.
2. Pour the right amount of oil into the pot, heat it, and stir-fry the pork slices a little first.
3. Stir-fry the green peppers, and finally add the Pleurotus eryngii to stir fry, pour in the right amount of cooking wine, and add the right amount of salt, sugar and water to stir fry.
4. Cover the pot and cook for 5 minutes. Turn off the heat and add some chicken essence to stir fry.
5. Put a plate and sprinkle some chopped green onion on it.
Enoki Mushroom
-Ingredients-
Fat beef, Flammulina velutipes, onion, ginger, garlic, pepper,
-Steps-
1. Chop onion, ginger, garlic and pepper.
2. Take the fat cow out of the refrigerator and thaw it in advance. It doesn't need to be completely melted, and it can be opened in a little bit by Microsoft.
3. Cut off the tail of Flammulina velutipes, wash and tear it off.
4. Saute shallots, ginger, garlic and Chili rings.
5. Fried Flammulina velutipes.
6. Pour boiling water without ingredients, then add salt, soy sauce and oil and cook for a while.
7. Take another pot next to it, boil the water, burn the fat cow, and quickly pick it up after discoloration.
8. Turn the fire and pour the cow into the pot and cook for 2 minutes!
9. Sprinkle a handful of cooked white sesame seeds and chopped green onion peppers!
Flammulina velutipes with chopped pepper
-Ingredients-
Flammulina velutipes, chopped pepper, steamed fish sauce, shallots, edible oil.
-Steps-
1. Cut off the roots of Flammulina velutipes, wash and drain, and plate.
2. Sprinkle chopped pepper on Flammulina velutipes.
3. Add water to the steamer, bring to a boil, and steam the Flammulina velutipes for 5 minutes.
4. After the Flammulina velutipes is out of the pot, pour out the soup on the plate.
5. Chop the shallots and sprinkle them on the chopped peppers.
6. Pour some steamed fish and soy sauce.
7. Finally, pour in hot oil.
Assorted stewed mushrooms
Ingredients: 4 mushrooms, half a bag of Volvariella volvacea, half a bag of Pleurotus ostreatus, half a bag of spring bamboo shoots, appropriate amount of Dutch beans, broccoli 1, and colored pepper 1.
Exercise:
1. Wash red peppers and peas and cut them into dices.
2. Put all the mushrooms in clean water and cut the thin bamboo shoots into small pieces.
3. Break the broccoli, wash it and blanch it.
4. Stir-fry the remaining mushrooms and vegetables in a hot pot.
5. Add seasoning to taste and thicken.