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Chef's menu of western Guangdong banquet
During the trip, you can burn time with a camera, take photos of the countryside and see the ancient villages and towns. Ordinary life scenery does not need to be gorgeous, just be familiar with it. Huang Yangjun shares with you the ordinary and familiar scenery in life.

Since ancient times, the rural areas in southern Jiangxi have had the tradition of hosting their own banquets, regardless of weddings and funerals. Used for weddings, funerals, giving birth to children, giving children a full moon, etc. You need to invite friends and family to get together for 2~3 seats. In rural Ganzhou, banquets can be said to be hard dishes, which are not as beautiful as high-end hotels in the city, but they are definitely better and more people-friendly. In rural areas, high-grade and weighty dishes can be said to be hard dishes, and the dishes at rural banquets are also very connotative, so such banquets are the most memorable and yearning, because authentic banquets are simply not available in the city.

Actually, catering is not easy. There are many busy things, but it is such a scene that has the most atmosphere. To hold a banquet, you need to prepare several steaming cauldrons, invite a chef and several waiters, plus the help of neighbors, the support of relatives and friends and the whole village. The excitement of the "banquet" can leave unforgettable memories for everyone.

There are hundreds of bowls for banquets in rural areas, so this has to be collected from the dishes of relatives in neighbors. Before the banquet, families borrowed tables and stools. In order not to make mistakes, they usually mark them with chalk for easy identification.

Everyone at the banquet is hands-on, and the family alone is definitely too busy. It is an established thing that people at home or next door will spontaneously come to help with such a big thing. Helping people do things, they have long been accustomed to this kind of ostentation and extravagance, and they are familiar with it, step by step, responsible for division of labor, and do things appropriately, just waiting for relatives and friends to hold a banquet.

Braised pork with plum vegetables, steamed pork with rice flour, meatballs, fish balls, fried pork with brown shellfish, duck meat and braised fish can be said that authentic Gannan cuisine is extremely rich.

Nowadays, this kind of rural banquet has gradually dissipated, and many people have started to follow the trend and treat guests in hotels to save trouble. The scene of feasting in rural areas in southern Jiangxi not only reflects the simplicity of folk customs, but also reflects the human relations between relatives in the neighborhood.

The hard dishes at the rural banquet in southern Jiangxi are very attractive, and the Hakka people taste delicious on the tip of their tongue. Shooting plants, rural areas, old houses, ancient buildings, ancient villages and towns, all around us are friendly, and the scenery in life does not need to be gorgeous, just be familiar with it. Welcome to follow, collect, forward and leave a message.