What is atrophic gastritis?
Atrophic gastritis is a common digestive system disease, which is more common in middle-aged and elderly people. The clinical manifestations of atrophic gastritis are fullness, discomfort or pain in the upper abdomen, which is obvious after meals, accompanied by other dyspeptic symptoms, such as belching, acid regurgitation, nausea, vomiting and loss of appetite. Sometimes, due to the destruction of stomach factors, vitamin B 12 malabsorption will cause anemia. Gastroscope and biopsy are the only means to diagnose chronic atrophic gastritis. The formation of this disease is related to bad eating habits, smoking, drinking, bile reflux, low immunity and Helicobacter pylori infection.
Patients with atrophic gastritis have thinner gastric mucosa, decreased gastric acid secretion, poor gastric peristalsis, low digestive function and poor nutrient absorption ability. Therefore, drug therapy alone is not completely effective, and it should be combined with nutritional therapy. Diet should be regular and quantitative, eat less and more meals, eat more foods rich in protein and low in fat, and avoid hard and irritating foods. Do not eat cold or overheated food, and do not use or use less irritating condiments. When the stomach acid is low, you can eat some acidic foods in moderation. Broth, chicken soup, fish soup, etc. It can not only stimulate appetite, but also stimulate gastric acid secretion and increase gastric acid concentration.
Soda is actually just a bottle of carbon dioxide solution (except sugar and spices). If carbon dioxide of about 2 ~ 3 atmospheres is sealed in sugar water, a part of carbon dioxide gas will dissolve in water and form carbonic acid in water. The pungent taste of soda is due to carbonic acid.
In hot summer, people like to drink iced soda. This is because iced soda water has a lower temperature, contains more carbon dioxide and tastes cooler. Although soda can relieve summer heat and quench thirst, you can't drink too much at a time, otherwise it will dilute gastric juice, reduce digestion and sterilization, and affect appetite. Drinking a lot of iced soda may cause abdominal pain and even gastritis due to the strong stimulation of cold to the stomach. Spicy food mainly includes pepper, pepper, mustard noodles, ginger, curry powder, garlic, pepper and green onions. Eating spicy food in moderation can adjust the taste and increase appetite. But patients with atrophic gastritis should avoid eating spicy food.
Eat spicy food and soda at the same time. A lot of soda can cause flatulence in the stomach. Spicy food has a stimulating effect on gastric mucosa, which will lead to aggravation of stomach pain. Fasting cold, spicy and indigestible food is the basic principle that patients with chronic gastritis should abide by. In particular, patients with atrophic gastritis accompanied by hyperplasia and intestinal metaplasia should not smoke or drink strong tea or spirits. The taste should be light, and don't eat food with high salt content. Also pay attention to food hygiene and avoid taking drugs that are irritating to the stomach.
What are the dietary taboos of atrophic gastritis?
What are the dietary taboos of atrophic gastritis? As we know, atrophic gastritis is a serious stomach disease, which usually develops from superficial gastritis, and the occurrence of atrophic gastritis also indicates that gastric cancer will not be far away. So atrophic gastritis must not be taken lightly. Today, we will tell you about the dietary taboos of atrophic gastritis:
First of all, we should adhere to the prevention principle of atrophic gastritis: try to eat less irritating, low-fiber, digestible and nutritious food, eat less and eat more meals, relax while eating, and keep a good mood.
1, eliminate the reason. For the diet of atrophic gastritis, it is necessary to pay attention to thoroughly treating acute gastritis, quitting smoking and drinking, avoiding irritating food and drugs, treating chronic oral infection and eating regularly.
2. Eat more soft food. Patients with atrophic gastritis should eat more soft food and less hard food. Eat easily digestible food, minimize irritation to gastric mucosa, chew slowly, let the teeth completely grind the food, and make the food fully mixed with gastric juice. Avoid cold, hot and sour and hard food. Eat less and eat more, and make coarse grains carefully.
3. If you have malnutrition or anemia, you should give more eggs and eat more fresh vegetables and animals' livers and kidneys.
4, hyperacidity, gastric acid secretion in some patients with atrophic gastritis. At this time, concentrated broth and acidic food should be forbidden to avoid causing more gastric acid secretion. Milk, vegetable puree, starch, bread, etc. Yes, it's light and salty.
5. Many atrophic gastritis have no food or excessive gastric acid secretion. People with hypochlorhydria can give thick broth and gravy to stimulate gastric acid secretion, help digestion and promote appetite.
The above is the explanation about the dietary taboo of atrophic gastritis, hoping to bring some help to everyone. In order to control or cure atrophic gastritis, besides paying attention to diet, it is also necessary to cooperate with doctors' treatment. If you have any other questions about atrophic gastritis, you can chat with our experts online. I wish you good health and a happy mood!
I guess you like it.
1. A healthy diet for atrophic gastritis
2. What diet is good for atrophic gastritis?
3. What food is good for gastritis?
4. What can't gastroenteritis eat?
5. What does gastroenteritis eat?
6. What food is good for gastritis?
7. What food is good for enteritis?
8. What are the good remedies for gastroenteritis?