2. The common practice of fried chicken with potatoes.

3, potato fried chicken simple practice tips.

4. The practice of fried chicken breast with potatoes.

1. Practice 1: Prepare materials.

2. Potatoes, chicken leg meat, oil, salt, sugar, cooking wine, soy sauce, ginger, chives and dried peppers.

3. Wash the prepared chicken leg meat, remove the bones from the meat, and then cut it into small pieces with a knife; Put small pieces of chicken into a container, then add salt, monosodium glutamate, cooking wine, soy sauce and sugar, and start pickling for more than ten minutes; In the process of curing chicken pieces, we can peel potatoes, wash them and cut them into small pieces.

Then pour the oil out of the pot. When the oil is hot, put the potato pieces in and start frying. Slightly Huang Shi can be eaten. Put oil in the pot, pour the chicken directly after pickling, start frying until it changes color, and then take it out of the pot for later use; Wash ginger and leek, cut into pieces.

5. Add some oil to the pot of potato chips, add ginger slices and shallots, and then add the prepared dried peppers to fry together.

6. Then, put the fried potato pieces in, continue to fry for a while, and add some water; Add the fried chicken pieces and stir fry quickly for a while.

7. Start adding salt, sugar and monosodium glutamate, stir fry with a cooking spoon, then cover the lid and simmer for a few minutes.

8. Practice 2: Prepare materials.

9. Potatoes, grass chicken, onion, ginger, pepper, pepper, star anise, soy sauce, sugar and salt.

10. Chop the chicken into small pieces with a knife; Boil the water in the pot, blanch the chicken in hot water for 3-5 minutes, remove the blood bubbles, remove them and dry them for later use; Prepare potatoes, wash and peel them; Cut into hob blocks, soak in cold water for about 5 minutes, and remove starch; Prepare onion, ginger, pepper, pepper and star anise; Prepare a small bowl, and put chopped green onion, shredded ginger, prickly ash and pepper into it as stir-frying materials; Prepare a small dish and add onion, ginger and star anise as stew; Heat the oil in the valley, put it in a wok and stir-fry until fragrant; Pour in chicken pieces and stir fry, add appropriate amount of sugar and stir fry evenly; Add soy sauce and stir-fry evenly; Pour in potato pieces and stir fry; Pour in boiling hot water, stir well and taste the soup. Add soy sauce and sugar to adjust. Be careful that the soup is not too salty, otherwise it will be more salty. After the fire boils, simmer for 20-30 minutes, open the lid and collect the soup. Add a proper amount of salt and stir well.

1 1. Practice 3: Prepare materials.

12. Chicken, potato, chopped green onion, garlic, ginger, dried pepper, salt, bean paste and soy sauce.

13. Wash the muscles and cut them into 2 cm square pieces for later use; Peel potatoes and cut into 2 cm square pieces for use; Put some onion and ginger slices in the cut chicken, and pour some cooking wine to remove the fishy smell and marinate for about 10 minutes; Pour some oil into the pot. After the oil is boiled, add garlic, dried pepper, ginger slices and onion until fragrant.

14. Then add bean paste and stir-fry red oil; Stir-fry the marinated chicken in a pot, and continue to add soy sauce and salt.

15. Continue to stir-fry until the chicken turns yellow, and then add the potatoes; After the potatoes are fried, add boiling water, and when the soup in the pot is finished, you can get out of the pot.