Materials needed for stir-frying tomatoes: cauliflower, tomato, oil, salt, sugar, vinegar and tomato sauce.

How to stir-fry flowers with tomatoes;

1, cauliflower is torn into small flowers by hand, soaked in light salt water for more than ten minutes, and then rinsed for later use. Cut the tomatoes into small pieces for later use.

2. Pour the water into the pot, boil the water, blanch the cauliflower for two minutes, and remove it for later use.

3. Pour the right amount of oil into the pot. When the oil is hot, add the tomato pieces and stir-fry until soft. Add a little salt, sugar, vinegar and tomato sauce and stir-fry to make tomato sauce.

4. Add the blanched cauliflower and stir-fry for two minutes.