The first kind-steamed bass at home
First, scale a bass and take out its internal organs. After washing, cut three knives on each side of the fish. Then, put a proper amount of onion and ginger in the bottom of the steamed fish dish, put the fish on it, sprinkle a little salt, cooking wine and steamed fish soy sauce, and finally add a proper amount of water to the pot, and steam the steamed fish dish on the fire for 10- 15 minutes. It tastes better and more delicious to pour hot oil into the pot.
This dish is delicious and nutritious, which is suitable for the whole family. It should be noted that the time for steaming fish should not be too long, otherwise it will affect the taste. In addition, you can add a proper amount of green pepper and other side dishes according to your personal taste, and pour hot oil to enhance the delicacy of the dishes.
The second type-"Steamed Bass" The simplest method of steaming bass is as follows:
Prepare ingredients:
Fresh bass.
-ginger slices and onion slices are appropriate.
-Appropriate amount of salt, cooking wine and clear soup.
-A little cooking oil
Exercise:
1. Scales, viscera and head of perch were removed and sliced.
2. Rub salt and cooking wine on the fish fillets and marinate for 10 minutes.
3. Add water to the steamer, add ginger slices and onion segments, cook the fish fillets and steam them in the steamer for 5-6 minutes.
4. Add clear soup to the pot, add a little salt and cooking oil after boiling, cook until the soup is sticky and pour it on the steamed fish fillets.
Tips:
1. The perch should be fresh, so it tastes more delicious.
2. Slice the fish fillet, which makes it easier to steam.
3. When steaming fish, you can put some shredded onion and ginger on the fish, which can remove the fishy smell and enhance the fragrance.
4. The final soup can adjust the amount of salt and edible oil according to personal taste, taking palatability as the degree.
In a word, steamed perch is a very simple, delicious and healthy dish. You can try it.
The third kind-steamed bass
Ingredients: perch
Accessories: vegetable oil, salt, onion and ginger, delicious food, rock sugar, red pepper, sesame oil, Guangdong rice wine, white pepper, steamed fish and soy sauce.
Practice: 1. Wash the onion, ginger and red pepper, shred and cut into pieces, wash the perch, cut a knife on the back of the fish, wipe it evenly with salt, white pepper and Guangdong rice wine, sprinkle the onion and ginger, and marinate for 10 minute.
2. Soak onion, ginger and pepper in clear water, shred them, and mix them with fresh and steamed fish sauce, crystal sugar, purified water, a little salt and sesame oil to make flavor juice.
3. Add water to the steamer and bring to a boil. Put down the layer in the sauce bowl, put in the pickled bass and steam for 10 minutes.
4. Take out the steamed bass, remove the onion and ginger, pour out the steamed fish water, and sprinkle with soaked onion, ginger and shredded red pepper. 5. Cool the oil in a hot pot until the oil reaches 10% heat. Pour hot oil on the perch and pour the steamed sauce over it.
In a word, these three steamed bass dishes are very simple, not only delicious and healthy, but also make people quickly master cooking skills. I believe that if you try it at home, you can also make delicious steamed bass.