◆ Noodles pot tea is made from two pots with different sizes. A large pot is used to cook batter. After the water is poured into the pot, add seasonings such as onion, ginger and pepper, and then put it on the fire pit and add salt to cook. After the water is boiled, put the batter made of cold water into the pot and cook it for later use. A small pot is used to make tea. Put the sun-dried green tea or pressed tea into a pot, add water and boil it with slow fire. Then put the tea into a flour pot, pour it into a small bowl, and add seasonings such as fried bacon, walnuts, peanuts, tofu, eggs, etc. to make flour pot tea.
Fried tea is also called fried green tea or green tea. Generally used to entertain elderly or precious guests, it is a kind of hospitality with high local courtesy. The making method is as follows: firstly, heat the tea pot on a fire pit, add a spoonful of oil, take it aside to cool for a while, and then add a spoonful of white flour. At the same time, the fragrant kernels or peach kernels are mashed and put into a pot, and then moved to a fire pit to stir fry. After frying, line the pot wall with bamboo chopsticks, heat it with oil, add tender tea leaves and a little salt, stir fry, then add water to boil, and pour it into a small cup.