The method of roasting mandarin fish with herbs introduces the dishes and their effects in detail: home-cooked dishes.

Preparation of baked mandarin fish with herbs: Ingredients: 500g mandarin fish, appropriate amount of coriander and appropriate amount of grilled fish powder.

Seasoning: salt, monosodium glutamate, celery, Guangdong rice wine, carrots, onions, ginger, spices, salad oil. Teach you how to cook roasted mandarin fish with herbs, and how to cook roasted mandarin fish with herbs is delicious. 2. Marinate with seasoning (except salad oil), take out, drain the water, stuff the coriander into the stomach and fry until cooked. 3. Dip in grilled fish powder. Tips for baking mandarin fish with herbs: Pay attention to temperature control when frying mandarin fish. The method of fragrant roast rabbit leg introduces the cuisine and its function in detail: home-cooked menu

Technology: roast the rabbit leg with incense. Ingredients: 300g of rabbit leg, 30g of coriander, cucumber slices and cherry slices.

Seasoning: salt, chicken essence, cooking wine, salt and pepper powder, cumin powder and south milk. Teach you how to make delicious roast rabbit legs. How to cook delicious roast rabbit leg 1? Wash rabbit legs and soak them in salt, chicken essence, cooking wine, south milk and cumin powder 1 hour. Wash Lai Xiang and put it on a plate. 2. Take out the rabbit leg and bake it in the oven for 30 minutes. When the color is golden and fragrant, sprinkle with salt and pepper powder, put on a plate, and decorate with cucumber slices and cherry slices. The key to making fragrant roast rabbit legs: grasp the time when roasting rabbit legs. If the time is too long, the meat will be too old. The practice of roast suckling pig with hemp skin introduces the dishes and their functions in detail: home-cooked recipes

Technology: roast hemp skin roast suckling pig production materials: ingredients: 1 suckling pig (4000g), shredded green onion, pancakes.

Seasoning: spiced salt, maltose, white vinegar, Shaoxing wine, suckling pig sauce and powdered sugar. Teach you to make a hemp skin roast suckling pig. How to cook hemp skin roast suckling pig to taste good? 1. The suckling pigs are slaughtered and washed, and the meat noodles in the inner cavity are evenly smeared with spiced salt for pickling and blanching. Mix maltose, white vinegar and Shaoxing wine into syrup, evenly sweep it on the surface of suckling pigs, dry it, and change knives after baking. 2. Seasonings such as shredded onion and pancakes are used as follow-up dishes. The key to the production of hemp skin roast suckling pig: the firepower should be uniform when roasting, and it should not be big and small. The practice of roasting peeled fish introduces the dishes and their effects in detail: home-cooked recipes

Materials for making grilled fish skin: Ingredients: three strips of grilled fish skin, garlic, shredded ginger, cooking wine, shallots, pepper, cumin, oil and salt. Teach you how to cook grilled fish fillets. How to cook grilled fish fillets is delicious. 1. Wash the peeled fish, remove the head, and draw some oblique mouths on the fish for later use. 2. Take a bowl, add a proper amount of salt, pepper, cooking wine, garlic and shredded ginger, stir evenly with chopsticks, and marinate in peeled fish for 30 minutes. 3. Take a baking tray, spread tin foil on it, put salted fish on it, and sprinkle pepper, cumin and oil evenly on both sides of the fish. Bake in the oven for 35 minutes, take out and sprinkle with chopped green onion, and the delicious grilled fish fillet is ready.