A mollusk similar to mantis shrimp grows in Lianyungang fishing ground, commonly known as mother-in-law shrimp. Shrimp mother-in-law is big and fleshy. Generally, the female shrimp mother-in-law is the best. The way to identify a shrimp girl is simple. Anyone with a white capital letter king under her neck is her. Cooking with salt water, with the same name as salted shrimp. People are also used to washing shrimp cakes, removing the tail, squeezing gravy from beginning to end with a rolling pin, adding a small amount of batter and eggs to bake them into cakes, commonly known as shrimp cakes.

Cooking soup is delicious. Name of the dish: Shrimp cake with leek moss Ingredients: fresh leek moss 150g, and a piece of shrimp cake (shrimp cake is rolled out with meat and juice, and made into pancakes by stirring eggs and flour, which is available in the local market). Shred. Seasoning: a little salt, a handful of dried peppers, pepper and chicken essence. Practice: Heat the pot with strong fire, slightly hotter than usual, add base oil, salt and pepper, quickly add leek moss, add a little water until the leek moss is green and mature, add shrimp cake, pepper and chicken essence, and stir well. Making shrimp cakes: Wash the mother-in-law shrimp, cut off the tail, squeeze out the gravy from beginning to end with a rolling pin, crush it, add egg salt and minced onion and ginger, and stir for later use. The wok is heated, coated with oil, and then spread into a skin-like cake called shrimp cake.

According to your hobbies, you can cut leeks into shreds or pieces to make soup. It's delicious. This way of eating used to be mostly folk. Now this way of eating also appears in restaurants. Shaguang fish Shaguang fish is a specialty of Lianyungang city, belonging to the goby family. It is a kind of goby with spear tail, which produces large goby for seawater and brackish water. Light fish are greedy, such as small fish, shrimp, nereis, etc., and eat anything that can be swallowed. So it grows very fast. Tomb-Sweeping Day lays eggs every year and grows very fast after hatching. When the first frost comes, some of them can grow to nearly a foot and weigh more than four ounces. Although Sha Guangyu grows very fast, he can only change it once a year, and he can only grow by his feet.

Light fish is delicate and delicious, and can be braised in brown sauce and made into soup. China's famous cookbooks have been listed. There is a folk proverb in Lianyungang that sand meets mutton soup in October, which shows that winter is the golden season to eat sand fish. According to "Edible Materia Medica" recorded in AD, Sha Guangyu warmed the middle warmer, benefited qi, increased appetite, strengthened bones and muscles, and benefited blood vessels, which has great nourishing and nutritional value. Monopterus albus has been cultivated in Donghai County, Lianyungang City for many years. Steamed eel is an eel, about 500-750g. After slaughter, put it in warm water to remove mucus. Take out the internal organs, rinse, and cut the onion and ginger into filaments for later use. Cut the eel into 3 cm pieces with an oblique knife, arrange them in plum blossom shape, mix them with salt, monosodium glutamate, sugar, pepper and Shaoxing wine to make juice, pour them on the eel, add lard, wrap them in plastic wrap, and steam them in a cage for 8- 10 minutes.

Take out, add shredded onion and ginger, and pour in hot oil. Lianyungang bean jelly or sweet potato starch is diluted into paste with appropriate amount of water, and then condensed into lumps after cooking, commonly known as bean jelly. There are many kinds of bean jelly in Lianyungang, including pea powder, mung bean powder and sweet potato powder, which are refreshing and delicious. Everyone has his own secret recipe for making bean jelly, which is often kept secret. There are two ways to eat jelly: hot food and cold food. To eat it while it is hot, fry the bean jelly in a hot frying pan. When there is a layer of brown skin on the bottom, take it out and cut it into pieces. Eating cold means eating cold-inducing elements directly.

Before eating, cut the bean jelly into blocks, or plane it into noodles, leak it into the shape of giant salamander with a colander in advance, put it in clear water, take it out when eating, and add seasonings such as soy sauce, vinegar, sesame oil and garlic paste. According to the taste of customers; People who like spicy food can also add some Chili sauce, which has a unique flavor. Drunken Crab Drunken Crab is made of sea crabs supplemented with cooked peppers and wine. It smells delicious, the meat is tender and delicious, and it is a good wine with vinegar and ginger rice. There are many seafood snacks at the exit of BBQ Liandao Beach, which are expensive and unclean. Personally, I don't recommend you to eat there. Many people like seafood.