The recipes suitable for Chinese New Year include boiled chicken, shrimp with lanterns, sweet and sour pork ribs, braised pork with soy sauce, Four Joy Meetballs, beef with soy sauce, braised pork with yuba, carrot and corn bone soup, stewed pig's trotters, rice cakes, sweet and sour pork, shredded pork with fish sauce, crystal bean jelly, shredded chicken with sesame sauce, preserved eggs in ginger sauce, aged vinegar peanuts, frozen pork skin, chicken feet with pickled peppers, colorful skin peeling and frozen skin.
First of all, white-cut chicken
1. Deal with the ingredients first, clean the tender and smooth Sanhuang chicken, then wash the ginger and cut it into half pieces, rub the remaining half into ginger paste, tie the shallots and cut them into chopped green onion.
2. Boil the boiling water, put the onion and ginger slices into the pot, and pour in the appropriate amount of yellow wine. Soak the chicken in the water for more than ten seconds before boiling, then pick it up for five seconds and then put it in the pot for 10 seconds to take it out. This step is repeated three times. The fourth time, put all the chickens in the water, cover them and turn off the fire for about half an hour.
3. Prepare ice water when soaking. After soaking, take out the whole chicken, quickly cool it in ice water, drain the water after taking it out, then evenly apply onion oil, and finally cut the chicken into small pieces and put it on a plate.
Second, shrimp with lanterns
1, first remove the shrimp line, then put the ginger slices in the water, add some cooking wine and salt, and boil over high heat.
2. Put the shrimp into the water, remove it when it changes color, and finally remove the shell to leave the shrimp.
3. Cut carrots into semicircles and put them at the bottom of the shrimp, then cut several flower-shaped plates, and finally make the cooked shrimp into a lantern shape.